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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Mix prawn with MAGGI® Oyster Sauce and cornstarch.
Heat cooking oil, fry the prawn until crisp. Set aside.
With the excess oil, saute shallots, garlic, red rice chili, green rice chili, red chili, green chili and anchovies that have been ground dry until fragrant.
Add curry leaves and lemongrass. Fry until dry. Add the fried shrimp. Mix well.
Add tomatoes, yellow onion. Mix well. Add MAGGI® Oyster Sauce and sugar. Mix well. Ready to be served.
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