Crispy lady’s fingers with MAGGI's oyster sauce the sweetness of prawns sautéed in a delicious sauce makes a prefect dish for a special celebration.
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Ingredients
3 servings
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Udang
8keping
Bendi
150g
Cooking Oil
2sudu besar
Garlic
2sudu besar
Cili Padi
3
Sos Tiram MAGGI®
30g
MAGGI® Liquid Seasoning
10g
Sugar
5g
Water
50ml
Potato Starch
3g
Cili Padi
1
Utensils and appliances
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Nutritional Information
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Karbohidrat
12.72 g
Tenaga
135.17 kcal
Lemak
7.19 g
Protein
6.05 g
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Recipe steps
23 min
5 min
10 min
5 min
3 min
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23 min
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Boil water in pot and blanch prawns. Once cooked, immediately transfer the prawns to cold water to avoid the prawns from overcooked. Set aside.
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Recipe steps
23 min
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Heat wok, drizzle oil. Stir in garlic and chili padi, cook until fragrant. Add in ladyfinger. Stir well.
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23 min
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Mix MAGGI Oyster sauce, MAGGI seasoning, sugar, water and potato starch. Pour the sauce mixture. Stir for a while until a bit thick.
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23 min
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Add prawn and stir until sauce coated. Garnish and serve.