Joyful Stir Fry Prawns

Name: Joyful Stir Fry Prawns
Cook time: 23 s
Total time: 23 s
Yield: 3
Cuisine: Cina,Asia
Ingredients: 8 Pieces Prawns; 150 Grams Lady's Fingers; 2 Tablespoons Oil; 2 Tablespoons Chopped Garlic; 3 Units Bird's Eye Chilli; 30 Grams MAGGI® Oyster Sauce; 10 Grams MAGGI® Liquid Seasoning; 5 Grams Sugar; 50 Mililliters Water; 3 Grams Potato Starch; 1 Unit Bird's Eye Chilli

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Mudah

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23 Min

Crispy lady’s fingers with MAGGI's oyster sauce the sweetness of prawns sautéed in a delicious sauce makes a prefect dish for a special celebration.

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Ingredients

3 servings

Udang

8 keping

Bendi

150 g

Cooking Oil

2 tbsp

Garlic

2 tbsp

Cili Padi

MAGGI® Oyster Sauce

30 g

MAGGI® Liquid Seasoning

10 g

Sugar

5 g

Water, Tap, Drinking

50 ml

Potato Starch

3 g

Cili Padi

Utensils and appliances

Nutritional Information

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Carbohydrates

12.72 g

Energy

135.17 kcal

Fats

7.19 g

Protein

6.05 g

Nutrition Table Footer

Recipe steps

23 min

5 min

10 min

5 min

3 min

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23 min

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Boil water in pot and blanch prawns. Once cooked, immediately transfer the prawns to cold water to avoid the prawns from overcooked. Set aside.

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23 min

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Heat wok, drizzle oil. Stir in garlic and chili padi, cook until fragrant. Add in ladyfinger. Stir well.

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23 min

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Mix MAGGI Oyster sauce, MAGGI seasoning, sugar, water and potato starch. Pour the sauce mixture. Stir for a while until a bit thick.

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23 min

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Add prawn and stir until sauce coated. Garnish and serve.

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Joyful Stir Fry Prawns

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Ingredients

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Recipe steps

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