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Tumisan Udang Ceria

Joyful Stir Fry Prawns

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23 Min

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Crispy lady’s fingers with MAGGI's oyster sauce the sweetness of prawns sautéed in a delicious sauce makes a prefect dish for a special celebration.

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Ingredients

3 servings

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Udang
8  keping
Bendi
150  g
182825
Cooking Oil
2  sudu besar
184794
Garlic
2  sudu besar
182825
Cili Padi
3 
Sos Tiram MAGGI®
30  g
MAGGI® Liquid Seasoning
10  g
182825
Sugar
5  g
182825
Water
50  ml
182825
Potato Starch
3  g
182825
Cili Padi
1 
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
12.72 g
Tenaga
135.17 kcal
Lemak
7.19 g
Protein
6.05 g
Nutrition Table Footer

Recipe steps

23 min

5 min

10 min

5 min

3 min

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Recipe steps

23 min

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Boil water in pot and blanch prawns. Once cooked, immediately transfer the prawns to cold water to avoid the prawns from overcooked. Set aside.

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Recipe steps

23 min

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Heat wok, drizzle oil. Stir in garlic and chili padi, cook until fragrant. Add in ladyfinger. Stir well.

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23 min

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Mix MAGGI Oyster sauce, MAGGI seasoning, sugar, water and potato starch. Pour the sauce mixture. Stir for a while until a bit thick.

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23 min

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Add prawn and stir until sauce coated. Garnish and serve.
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