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Spice Mutton Cashew Curry

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Spice Mutton Cashew Curry
30 min
Sederhana
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42 10.8g / 42%
15 9.2g / 15%
43 24.7g / 43%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Indian Easy Main course

Spice Mutton Cashew Curry

(0)
30 Min
Sederhana

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Ghee
2 
Cardamom
10 
Black Pepper
2  pcs
Bay Leaf
55  g
Yellow Onion
1  Kg
Mutton
4  tbsp
Fried Shallots
350  ml
Water
1  tbsp
MAGGI® Concentrated Chicken Stock
20  g
Cashew Nuts
4 
Cardamom
4 
Cloves
2  sticks
Cinnamon
2 
Tomato
4  cloves
Garlic
2  cm
Ginger
60  g
MAGGI® Sambal Tumis
0.33  tsp
Turmeric Powder
1  tbsp
Chili Powder
1.5  tbsp
Coriander powder
0.5  tbsp
Cumin Powder
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Nutrition Value

Carbohydrates
9.28 g
Energy
229.15 kcal
Fats
10.84 g
Protein
24.74 g
Information per serving

Instruction

30 Minutes

  • For the Preparation of Cashew and Tomato Paste

    5 Min
    Stir in cashew nuts, cardamom, cloves, cinnamon stick until fragrant. Put all the ingredients in a blender. Blend until smooth. Add the tomatoes, grind into a paste.

  • To Cook Curry

    3 Min
    Heat the oil. Saute onion, cardamom, black pepper and bay leaf. Fry until fragrant.

  • Step3

    5 Min
    Add the lamb and stir until half cooked. Add the spice paste mixture and stir 3-5 minutes over low heat.

  • Step4

    8 Min
    Add the cashew nut and tomato paste, ginger, garlic, and MAGGI® Sambal Tumis. Stir until the oil rises. Stir in fried onions for 2 minutes.

  • Step5

    9 Min
    Add water and MAGGI® Concentrated Chicken Stock. Simmer until the lamb is tender.
Spice Mutton Cashew Curry

For the Preparation of Cashew and Tomato Paste of 5

Stir in cashew nuts, cardamom, cloves, cinnamon stick until fragrant. Put all the ingredients in a blender. Blend until smooth. Add the tomatoes, grind into a paste.

Spice Mutton Cashew Curry

To Cook Curry of 5

Heat the oil. Saute onion, cardamom, black pepper and bay leaf. Fry until fragrant.

Spice Mutton Cashew Curry

Step3 of 5

Add the lamb and stir until half cooked. Add the spice paste mixture and stir 3-5 minutes over low heat.

Spice Mutton Cashew Curry

Step4 of 5

Add the cashew nut and tomato paste, ginger, garlic, and MAGGI® Sambal Tumis. Stir until the oil rises. Stir in fried onions for 2 minutes.

Spice Mutton Cashew Curry

Step5 of 5

Add water and MAGGI® Concentrated Chicken Stock. Simmer until the lamb is tender.

Recipe PDF

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