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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

MAGGI Tom Yam Steamed Fish

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Sederhana

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67 Min

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A healthy Thai style steamed fish with bold flavours!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Ikan Siakap
500  g
182825
MAGGI® CukupRasa™
1  sudu kecil
182825
Cooking Oil
1  tbsp
182825
Water, Tap, Drinking
100  ml
182825
Kiub Pati Tom Yam MAGGI®
1  kiub
Daun Limau Purut
4  keping
182825
Sugar
1  tbsp
Jus Limau
2  tbsp
182825
Shallots
3 
182825
MAGGI® Sambal Tumis
1  paket
184794
Garlic
3  cloves
181511
Lemon Grass (Citronella), Raw
1  tangkai
182825
Galangal
3  cm
Tomato
2 
Bendi
5 
208357
Bawang Holland
100  g
182825
Calamansi Lime
4  slice
Daun Ketumbar
3  sprigs
182825
Cili Padi
3 
181511
Lemon Grass (Citronella), Raw
1  tangkai
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
13.48 g
Energy
228.29 kcal
Fats
8.1 g
Protein
25.02 g
Nutrition Table Footer

Recipe steps

67 min

30 min

5 min

3 min

2 min

25 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

67 min

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Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.

Seabass

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

67 min

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In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – shallots, garlic, lemongrass and galangal, along with MAGGI® Sambal Tumis and ka

Galangal

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Cooking Oil

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MAGGI® Sambal Tumis

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Shallots

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Garlic

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Lemongrass

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

67 min

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Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.

Water

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MAGGI® Tom Yam Stock Cube

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Sugar

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Kaffir lime leaves

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Lime Juice

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Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.

Seabass

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Tomato

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Lady's Fingers

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Red Onion

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Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.

Coriander Leaves

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Bird's Eye Chilli

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Lemongrass

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Lime

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Enjoy with steamed rice.
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