Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

MAGGI Tom Yam Steamed Fish

Name: MAGGI Tom Yam Steamed Fish
Prep time: 2 min
Cook time: 33 min
Total time: 67 min
Yield: 4 servings
Cuisine: Thai,Tempatan,Asia
Ingredients: 500 Grams Seabass; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Cooking Oil; 100 Mililliters Water; 1 Cube MAGGI® Tom Yam Stock Cube; 4 Pieces Kaffir lime leaves; 1 Tablespoon Sugar; 2 Tablespoons Lime Juice; 3 Units Shallots; 1 Packet MAGGI® Sambal Tumis; 3 Cloves Garlic; 1 Stalk Lemongrass; 3 Centimeters Galangal; 2 Units Tomato; 5 Units Lady's Fingers; 100 Grams Red Onion; 4 Slices Lime; 3 Sprigs Coriander Leaves; 3 Units Bird's Eye Chilli; 1 Stalk Lemongrass

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Intermediate

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67 Min

A healthy Thai style steamed fish with bold flavours!

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Ingredients

4 servings

Seabass

500 g

MAGGI® CukupRasa™

1 tsp

Cooking Oil

1 tbsp

Water, Tap, Drinking

100 ml

Kiub Pati Tom Yam MAGGI®

1 kiub

Kaffir lime leaves

4 pcs

Gula

1 tbsp

Lime Juice, Raw

2 tbsp

Shallots

MAGGI® Sambal Tumis

1 packet

Garlic

3 cloves

Lemongrass

1 Stalk

Galangal

3 cm

Tomato

Okra

Bawang Holland

100 g

Calamansi Lime Juice

4 keping

Daun Ketumbar

3 sprigs

Bird's Eye Chilli

Lemongrass

1 Stalk

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Nutritional Information

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Carbohydrates

13.48 g

Energy

228.29 kcal

Fats

8.1 g

Protein

25.02 g

Nutrition Table Footer

Recipe Steps

67 min

30 min

5 min

3 min

2 min

25 min

1 min

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67 min

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Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.

Seabass

MAGGI® CukupRasa™

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67 min

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In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – shallots, garlic, lemongrass and galangal, along with MAGGI® Sambal Tumis and kaffir lime leaves until fragrant.

Galangal

Cooking Oil

MAGGI® Sambal Tumis

Shallots

Garlic

Lemongrass

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67 min

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Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.

Water

MAGGI® Tom Yam Stock Cube

Sugar

Kaffir lime leaves

Lime Juice

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67 min

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Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.

Seabass

Tomato

Lady's Fingers

Red Onion

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Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.

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Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.

Coriander Leaves

Bird's Eye Chilli

Lemongrass

Lime

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Enjoy with steamed rice.

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MAGGI Tom Yam Steamed Fish

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MAGGI Tom Yam Steamed Fish

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