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MAGGI® Shrimp Curry Instant Noodles

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MAGGI® Shrimp Curry Instant Noodles
30 min
Sederhana
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53 23.8g / 53%
35 35.2g / 35%
12 12.8g / 12%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Friends Main course

MAGGI® Shrimp Curry Instant Noodles

(0)
30 Min
Sederhana

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  packets
MAGGI® 2-Minute Noodles Curry
1  cube
MAGGI® Curry Stock Cube
1  packet
MAGGI® Sambal Tumis
6  tbsp
Cooking Oil
3  stems
Lemongrass
4  cups
Water
8  pcs
Prawns
4  pcs
Stewed Taupok
0.25  cup
Coconut Milk TEST LABEL
0.25  tbsp
Palm Sugar
1 
Onion
3  cloves
Garlic
0.5  tbsp
Dried Shrimps
0.5  in
Spices, Turmeric, Ground
0.5  cup
Water
1  slice
Chicken Breast
3  bunches
Mustard Greens (Sawi)
1 
Red chili
2  g
Spring Onion
2  Level tablespoons
Fried onions
1  cup
Bean sprouts
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Nutrition Value

Carbohydrates
35.21 g
Energy
400.28 kcal
Fats
23.89 g
Protein
12.81 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Saute blended ingredients with MAGGI® Sambal Tumis paste and lemongrass until crisp. Add MAGGI® Curry Cube and MAGGI® 2-Minute Curry Instant Noodles seasoning. Mix well.

  • Step2

    7 Min
    Add water. Bring to a boil. Add shrimp and fried tofu. Simmer.

  • Step3

    8 Min
    Add coconut milk and Malacca palm sugar. Simmer until oil rises to the surface.

  • Step4

    2 Min
    Blanch MAGGI® Instant Noodles and bok choy.

  • Step5

    3 Min
    Serve cooked MAGGI® Instant Noodles with soup and side toppings.
MAGGI® Shrimp Curry Instant Noodles

Step1 of 5

Saute blended ingredients with MAGGI® Sambal Tumis paste and lemongrass until crisp. Add MAGGI® Curry Cube and MAGGI® 2-Minute Curry Instant Noodles seasoning. Mix well.

MAGGI® Shrimp Curry Instant Noodles

Step2 of 5

Add water. Bring to a boil. Add shrimp and fried tofu. Simmer.

MAGGI® Shrimp Curry Instant Noodles

Step3 of 5

Add coconut milk and Malacca palm sugar. Simmer until oil rises to the surface.

MAGGI® Shrimp Curry Instant Noodles

Step4 of 5

Blanch MAGGI® Instant Noodles and bok choy.

MAGGI® Shrimp Curry Instant Noodles

Step5 of 5

Serve cooked MAGGI® Instant Noodles with soup and side toppings.

Recipe PDF

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