MAGGI® Tomyam Kawbonara

Get ready for a fusion like no other. The beloved taste of the Asian spicy tomyam mix with the creamy classic Western carbonara, a combination that really hits the spot! Follow this MAGGI® Tomyam Carbonara recipe today! Let’s take a look at how to make this delectable dish. First, sauté diced yellow onion and chopped garlic until they become crisp. Add 2 sprigs of bruised bird’s eye chilli, 1 stem of bruised lemongrass and some kaffir lime leaves. Then, mix in diced mushroom and the 3 packets of MAGGI® Tomyam Kaw Flavor Paste and its side ingredients. Next, add one and a half cup of Nestlé UHT Full Cream Milk and half a cup of heavy whipping cream and stir to mix them well. Now it’s time for the seafood. Add prepped and cleaned prawns and squid and simmer until the seafood is cooked. Then, add halved cherry tomatoes and baby spinach. Now you have the sauce, let’s prepare the noodles. Simply boil the MAGGI® Tomyam Kaw Noodles for 2 minutes. Enjoy the delicious meal by plating the noodles and pour the sauce over it and add parsley leaves to garnish. Enjoyed this MAGGI® Tomyam Carbonara recipe? Also check out other amazing recipes to add to your menu options such as Tasty Festive Fried Lontong, Sardine Petai Fried Rice, and Oven-Baked Cheesy Chicken Noodles.

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