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36 22.4g / 36%
22 31.6g / 22%
42 58.5g / 42%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Grandma's Stewed Tangy Calamansi Lime Duck

(0)
161 Min
Mudah

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2.5  Kg
Duck
2  tbsp
MAGGI® Oyster Sauce
0.5  tbsp
MAGGI® Homemade Chicken Stock
1  tsp
Pepper
0.5  tbsp
Sesame Oil
1  tbsp
Thick Soy Sauce
2  tbsp
Cooking Oil
3  tbsp
Garlic
15  g
Dried Chilli
100  g
Ginger
2 
Onion
40  g
Calamansi Lime
200  g
Palm Sugar
500  ml
Water
1  Stalk
Spring Onion
2 
Red chili
1  Stalk
Coriander Leaves

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Nutrition Value

Carbohydrates
31.69 g
Energy
573.22 kcal
Fats
22.49 g
Protein
58.53 g
Information per serving

Instruction

161 Minutes
  • Step1

    120 Min
    Coat duck in marinade and let it marinate for 2 hours.
  • Step2

    15 Min
    Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.
  • Step3

    25 Min
    Lower the heat and let it simmer until the duck is tender and gravy has thicken.
  • Step4

    1 Min
    Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.
Grandma's Stewed Tangy Calamansi Lime Duck

Step1 of 4

: Duck, Stok Ayam Pekat MAGGI®, Pepper, Soy sauce, Sesame Oil, MAGGI® Oyster Sauce

Coat duck in marinade and let it marinate for 2 hours.

Grandma's Stewed Tangy Calamansi Lime Duck

Step2 of 4

: Cooking Oil, Garlic, Kepingan Cili, Ginger, Gula Melaka, Onion, Duck, Limau, Water

Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.

Grandma's Stewed Tangy Calamansi Lime Duck

Step3 of 4

Lower the heat and let it simmer until the duck is tender and gravy has thicken.

Grandma's Stewed Tangy Calamansi Lime Duck

Step4 of 4

: Spring Onion, Red chili, Coriander

Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.

Recipe PDF

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