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Grandma's Stewed Tangy Calamansi Lime Duck

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Grandma's Stewed Tangy Calamansi Lime Duck
161 min
Mudah
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36 22.4g / 36%
22 31.6g / 22%
42 58.5g / 42%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style incoming

Grandma's Stewed Tangy Calamansi Lime Duck

(0)
161 Min
Mudah

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2.5  kg
Duck
2  tbsp
MAGGI® Oyster Sauce
0.5  tbsp
MAGGI® Homemade Chicken Stock
1  tsp
Pepper
0.5  tbsp
Sesame Oil
1  tbsp
Thick Soy Sauce
2  tbsp
Cooking Oil
3  tbsp
Garlic
15  g
Dried Chilli
100  g
Ginger
2 
Onion
40  g
Calamansi Lime
200  g
Palm Sugar
500  ml
Water
1  Stalk
Spring Onion
2 
Red chili
1  Stalk
Coriander Leaves
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Nutrition Value

Carbohydrates
31.69 g
Energy
573.22 kcal
Fats
22.49 g
Protein
58.53 g
Information per serving

Instruction

161 Minutes

  • Step1

    120 Min
    Coat duck in marinade and let it marinate for 2 hours.

  • Step2

    15 Min
    Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.

  • Step3

    25 Min
    Lower the heat and let it simmer until the duck is tender and gravy has thicken.

  • Step4

    1 Min
    Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.
Grandma's Stewed Tangy Calamansi Lime Duck

Step1 of 4

: Itik, MAGGI® Homemade Chicken Stock, Ground White Pepper, Light Soy Sauce, Sesame Oil, MAGGI® Oyster Sauce

Coat duck in marinade and let it marinate for 2 hours.

Grandma's Stewed Tangy Calamansi Lime Duck

Step2 of 4

: Minyak Masak, Garlic, Cili Kering, Ginger, Gula Melaka, Bawang Besar, Itik, Limau, Air

Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.

Grandma's Stewed Tangy Calamansi Lime Duck

Step3 of 4

Lower the heat and let it simmer until the duck is tender and gravy has thicken.

Grandma's Stewed Tangy Calamansi Lime Duck

Step4 of 4

: Spring Onion, Red chili, Daun Ketumbar

Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.

Recipe PDF

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