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Grandma's Stewed Tangy Calamansi Lime Duck

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161 Min

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Forget the roast. Try out this delicious duck recipe with a gorgeous fiery marinade.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Itik
2.5  kg
MAGGI® Oyster Sauce
2  sudu besar
185978
MAGGI® Concentrated Chicken Stock
0.5  sudu besar
185978
White pepper
1  sudu kecil
185978
Sesame Oil
0.5  sudu besar
Dark Soy Sauce
1  sudu besar
185978
Cooking Oil
2  sudu besar
184794
Garlic (crushed)
3  sudu besar
182964
Dried Chilli
15  g
181687
Sliced Ginger
100  g
182246
Bawang Holland
2 
185978
Calamansi Lime Juice
40  g
185978
Gula Melaka
200  g
185978
Water
500  ml
182246
Spring Onion Root
1  tangkai
180603
Red Chili (cleaned)
2 
Daun Ketumbar
1  tangkai

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
31.69 g
Energy
573.22 kcal
Fats
22.49 g
Protein
58.53 g
Nutrition Table Footer

Recipe Steps

161 min

120 min

15 min

25 min

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Recipe Steps

161 min

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Coat duck in marinade and let it marinate for 2 hours.

Duck

0

MAGGI® Homemade Chicken Stock

0

Pepper

0

Thick Soy Sauce

0

Sesame Oil

0

MAGGI® Oyster Sauce

0

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Recipe Steps

161 min

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Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and

Cooking Oil

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Garlic

0

Dried Chilli

0

Ginger

0

Palm Sugar

0

Onion

0

Duck

0

Calamansi Lime

0

Water

0

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Recipe Steps

161 min

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Lower the heat and let it simmer until the duck is tender and gravy has thicken.

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Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.

Spring Onion

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Red chili

0

Coriander Leaves

0

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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