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Cencalok Fried Chicken

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Ayam Goreng Cencalok
Cencalok Fried Chicken
26 min
Mudah
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32 11.5g / 32%
32 26g / 32%
36 28.4g / 36%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy incoming

Cencalok Fried Chicken

(0)
26 Min
Mudah

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  cup
Cooking Oil
5 
Red Onion
5  cloves
Garlic
8 
Red Onion
2  cm
Tumeric
3  Stalks
Lemongrass
600  g
Chicken Breast
0.5  cup
Cencalok
3  pcs
Kaffir lime leaves
0.5  cup
Tamarind Juice
0.25  cup
Water
3 
Calamansi Lime
2  tbsp
Sugar
2 
Red chili
2 
Green Chili
1  tbsp
MAGGI® CukupRasa™
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Nutrition Value

Carbohydrates
26.05 g
Energy
317.39 kcal
Fats
11.53 g
Protein
28.5 g
Information per serving

Instruction

26 Minutes

  • Step1

    3 Min
    Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

  • Step2

    8 Min
    Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.

  • Step3

    5 Min
    Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

  • Step4

    2 Min
    Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

  • Step5

    7 Min
    Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

  • Step6

    1 Min
    Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!
Cencalok Fried Chicken

Step1 of 6

: Bawang Holland, Minyak Masak, Bawang Putih

Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

Cencalok Fried Chicken

Step2 of 6

: Bawang Holland, Halia, Serai

Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.

Cencalok Fried Chicken

Step3 of 6

: Dada Ayam, Cencalok, Daun Limau Purut, Cangkuk Manis

Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

Cencalok Fried Chicken

Step4 of 6

: MAGGI® CukupRasa™, Limau, Gula

Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

Cencalok Fried Chicken

Step5 of 6

Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

Cencalok Fried Chicken

Step6 of 6

: Bawang Holland, Bawang Putih, Cili Merah, Cili Hijau

Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!

Recipe PDF

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