Step2
of
3
:
Minyak Jagung, Garlic, Bawang, Dada Ayam, Lobak Merah, Sos Tomato MAGGI®, Sos Cili MAGGI®, Air, Mustard Greens (Sawi), Tepung Jagung, Air, Bunga Kobis
Stir-fry garlic, onion, chicken breast, mustard leaves, carrot and cauliflower until fragrant. Add in MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce and MAGGI® 2-Minute Noodles Kari tastemaker. Let it boil for 2 minutes. Stir in corn starch and simmer for another 2 minutes or until the gravy thickens.