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Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA
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Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA
20 min
Sederhana
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50 15.3g / 50%
15 10.8g / 15%
35 24.5g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Main course

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

(0)
20 Min
Sederhana

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Kg
Prawns
1  tsp
Turmeric Powder
1  tsp
MAGGI® CukupRasa™
4  tbsp
Cooking Oil
30  g
MAGGI® Sambal Tumis
165  g
Yellow Onion
4  cloves
Garlic
2  in
Ginger
3  sprigs
Curry Leaf
2  tbsp
Curry Powder
100  ml
Water
1  tbsp
Sugar
2  pcs
Dried Tamarind Slice
1  tsp
MAGGI® CukupRasa™
3  tbsp
Roasted Coconut Paste
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Nutrition Value

Carbohydrates
10.83 g
Energy
283.2 kcal
Fats
15.33 g
Protein
24.56 g
Information per serving

Instruction

20 Minutes

  • Step1

    7 Min
    Rub the prawn with turmeric powder and MAGGI CukupRasa. Fry the prawns until half cooked and set aside.

  • Step2

    5 Min
    Fry large red onion, garlic, ground ginger and MAGGI Sambal until fragrant and oil has separate.

  • Step3

    3 Min
    Add the curry powder, curry leaves and dried tamarind slice and put a little water. Cook until the oil separated.

  • Step4

    5 Min
    Add the fried prawn with roasted coconut paste, sugar and MAGGI CukupRasa. Mix well and ready to serve.
Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step1 of 4

Rub the prawn with turmeric powder and MAGGI CukupRasa. Fry the prawns until half cooked and set aside.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step2 of 4

Fry large red onion, garlic, ground ginger and MAGGI Sambal until fragrant and oil has separate.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step3 of 4

Add the curry powder, curry leaves and dried tamarind slice and put a little water. Cook until the oil separated.

Tiger Shrimp Cooked with Grated Coconut MAZZATON MIZA

Step4 of 4

Add the fried prawn with roasted coconut paste, sugar and MAGGI CukupRasa. Mix well and ready to serve.

Recipe PDF

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