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IKAN KERAPU KUKUS

Steam Grouper Fish

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Mudah

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25 Min

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Fish that is steamed to perfection, accompanied by a delightfully healthy soup.

Lihat Lebih Banyak

Lihat Kurang

Mula Memasak

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Grouper Fish
1.2  kg
182825
Cooking Oil
50  g
208357
Spring Onion
2  sprigs
182825
Water, Tap, Drinking
2  L
181687
Ginger Root, Raw
20  g
MAGGI® Ikan Bilis Stock Cube
4 
Carrot
100  g
Tofu, Fried
150  g
Keladi
100  g
182825
Kubis Besar
100  g
182825
Lumut Hitam
100  g
Tomato
2 
182825
Susu
60  ml
Daun Ketumbar
2  sprigs
208357
Spring Onion
2  sprigs
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
17.59 g
Tenaga
312.53 kcal
Lemak
12.57 g
Protein
35.83 g
setiap hidangan

Langkah-langkah resipi

25 min

1 min

2 min

1 min

10 min

5 min

5 min

1 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

Preheat cubie oven, select HEALTHY STEAM mode press SET adjust temperature to 150˚C press START.

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

In a wok, heat oil and fried fish for 1 – 2 minutes and set aside.

Oil

0

Grouper Fish

0

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

After preheating the oven will beep 3 times and the icon “√” appears to infrom the preheat is done.

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

Put the fish in a pot or plate, sprinkle with spring onion and place in cubie oven lower shelf position and set 10 minutes press START.

Grouper Fish

0

Spring Onion

0

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

In a pot, boil water, ginger and MAGGI® Ikan Bilis Cube. Blanch carrot, tofu pok, yam, Chinese cabbage, black fungus, tomato and milk in the prepared broth and se

Ginger

0

Carrot

0

Tofu Pok

0

MAGGI® Ikan Bilis Stock Cube

0

Yam

0

Chinese Cabbage

0

Tomato

0

Milk

0

Black fungus

0

Water

0

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

Take the fish out and add in the broth. Cooked for 5 minutes with blanched vegetables.

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Langkah-langkah resipi

25 min

Serve hot.

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