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IKAN KERAPU KUKUS

Steam Grouper Fish

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Mudah

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25 Min

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Fish that is steamed to perfection, accompanied by a delightfully healthy soup.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Grouper Fish
1.2  kg
182825
Cooking Oil
50  g
208357
Spring Onion
2  sprigs
182825
Water, Tap, Drinking
2  L
181687
Ginger Root, Raw
20  g
MAGGI® Ikan Bilis Stock Cube
4 
Carrot
100  g
Tofu, Fried
150  g
Keladi
100  g
182825
Kubis Besar
100  g
182825
Lumut Hitam
100  g
Tomato
2 
182825
Susu
60  ml
Daun Ketumbar
2  sprigs
208357
Spring Onion
2  sprigs
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
17.59 g
Energy
312.53 kcal
Fats
12.57 g
Protein
35.83 g
Nutrition Table Footer

Recipe steps

25 min

1 min

2 min

1 min

10 min

5 min

5 min

1 min

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Recipe steps

25 min

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Preheat cubie oven, select HEALTHY STEAM mode press SET adjust temperature to 150˚C press START.

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Recipe steps

25 min

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In a wok, heat oil and fried fish for 1 – 2 minutes and set aside.

Oil

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Grouper Fish

0

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Recipe steps

25 min

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After preheating the oven will beep 3 times and the icon “√” appears to infrom the preheat is done.

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Recipe steps

25 min

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Put the fish in a pot or plate, sprinkle with spring onion and place in cubie oven lower shelf position and set 10 minutes press START.

Grouper Fish

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Spring Onion

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Recipe steps

25 min

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In a pot, boil water, ginger and MAGGI® Ikan Bilis Cube. Blanch carrot, tofu pok, yam, Chinese cabbage, black fungus, tomato and milk in the prepared broth and se

Ginger

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Carrot

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Tofu Pok

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MAGGI® Ikan Bilis Stock Cube

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Yam

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Chinese Cabbage

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Tomato

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Milk

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Black fungus

0

Water

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Recipe steps

25 min

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Take the fish out and add in the broth. Cooked for 5 minutes with blanched vegetables.

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25 min

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Serve hot.
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