Steam Grouper Fish

Name: Steam Grouper Fish
Prep time: 17 s
Cook time: 7 s
Total time: 25 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 1.2 Kilograms Grouper Fish; 50 Grams Oil; 2 Sprigs Spring Onion; 2 Liters Water; 20 Grams Ginger; 4 Units MAGGI® Ikan Bilis Stock Cube; 100 Grams Carrot; 150 Grams Tofu Pok; 100 Grams Yam; 100 Grams Chinese Cabbage; 100 Grams Black fungus; 2 Units Tomato; 60 Mililliters Milk; 2 Sprigs Coriander Leaves; 2 Sprigs Scallions

(0)

Save recipe

Easy

•

25 Min

Fish that is steamed to perfection, accompanied by a delightfully healthy soup.

Read Less

Start Cooking

Ingredients

8 servings

Grouper Fish

1.2 kg

Oil

50 g

Spring Onion

2 tangkai

Water

2 L

Ginger (crushed)

20 g

MAGGI® Ikan Bilis Stock Cube

Carrot (sliced)

100 g

Tofu, Fried

150 g

Keladi

100 g

Kubis Besar

100 g

Black Fungus (soaked)

100 g

Tomato

Susu

60 ml

Daun Ketumbar

2 tangkai

Spring Onion

2 tangkai

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

17.59 g

Energy

312.53 kcal

Fats

12.57 g

Protein

35.83 g

Nutrition Table Footer

Recipe Steps

25 min

1 min

2 min

1 min

10 min

5 min

1 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

Preheat cubie oven, select HEALTHY STEAM mode press SET adjust temperature to 150˚C press START.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

In a wok, heat oil and fried fish for 1 – 2 minutes and set aside.

Oil

Grouper Fish

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

After preheating the oven will beep 3 times and the icon “√” appears to infrom the preheat is done.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

Put the fish in a pot or plate, sprinkle with spring onion and place in cubie oven lower shelf position and set 10 minutes press START.

Grouper Fish

Spring Onion

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

In a pot, boil water, ginger and MAGGI® Ikan Bilis Cube. Blanch carrot, tofu pok, yam, Chinese cabbage, black fungus, tomato and milk in the prepared broth and se

Ginger

Carrot

Tofu Pok

MAGGI® Ikan Bilis Stock Cube

Yam

Chinese Cabbage

Tomato

Milk

Black fungus

Water

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

Take the fish out and add in the broth. Cooked for 5 minutes with blanched vegetables.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

25 min

Start timer

Serve hot.

See how others cooked it

Let us see your masterpiece

With pictures

Activate videos

Ok, enable videos for this website

Steam Grouper Fish

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Activate videos

Ok, enable videos for this website

Steam Grouper Fish

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?