Yummy Yam Abacus Seeds

Name: Yummy Yam Abacus Seeds
Prep time: 40 s
Cook time: 50 s
Total time: 91 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 500 Grams Yam; 350 Grams Tapioca Flour; 200 Mililliters Water; 2 Tablespoons Corn Oil; 100 Grams Minced Chicken; 6 Units Dried Shiitake mushrooms; 20 Grams Dried Cuttlefish; 20 Grams Black fungus; 2 Tablespoons Dried Shrimps; 3 Cloves Garlic; 2 Units Shallots; 3 Sprigs Spring Onion; 2 Tablespoons Soy sauce; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Thick soya sauce; 3 Tablespoons Fried Shallots; 1 Unit Red chili

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Intermediate

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91 Min

Abundance of Wealth served in Gold and Silver

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Ingredients

8 servings

Keladi

500 g

potato starch

350 g

Water

200 ml

Corn Oil

2 tbsp

Chicken Breast

100 g

Dried Shiitake mushrooms

Dried Cuttlefish

20 g

Lumut Hitam

20 g

Dried Shrimps

2 tbsp

Garlic

3 ulas

Shallots

Spring Onion

3 sprigs

Dark Soy Sauce

2 tbsp

MAGGI® Oyster Sauce

2 tbsp

MAGGI® CukupRasa™

1 tsp

Thick soya sauce

1 tsp

Fried Shallots

3 tbsp

Red chili

Good to Know

Yam is rich in potassium, an important component that helps to balance out our body fluids.

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Nutritional Information

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Carbohydrates

66.89 g

Energy

337.54 kcal

Fats

4.75 g

Protein

8.02 g

Nutrition Table Footer

Recipe Steps

91 min

30 min

5 min

10 min

5 min

15 min

5 min

1 min

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Recipe Steps

91 min

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Firstly, steam the yam with salt for about 30 minutes or until it turns soft and mushy.

Yam

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Chef's Tip

You can prepare and shape the abacus seeds the day before. Just place it in a colander and cover with a plastic bag, then store it in the chiller until it’s ready to be cooked. Boil the abacus seeds before cooking with the rest of the ingredient

Recipe Steps

91 min

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In a mixing bowl, mash the piping hot yam using a potato masher and gradually add tapioca flour and hot water. Bring the mixture together with a wooden or rubber

Yam

Tapioca Flour

Water

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Recipe Steps

91 min

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Next, using your hands, knead the dough until it becomes pliable, smooth, make sure it does not stick to your hands. Do this when the dough is still warm but cool

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Recipe Steps

91 min

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If the dough is too dry, add hot water by the teaspoons. If the dough becomes too wet, add tapioca flour by the tablespoons.

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Recipe Steps

91 min

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Once it’s ready, pinch some dough (about 5 grams) and roll it between your palms to form a small ball. Using your thumb or index finger, press the centre of the d

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Recipe Steps

91 min

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Next, cook the abacus seeds in a pot filled with boiling water and 1 teaspoon of cooking oil. The abacus seeds are cooked when they float onto the surface.

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Recipe Steps

91 min

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Once they’re cooked, drain and drizzle more cooking oil on the abacus seeds to prevent them from sticking together.

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Recipe Steps

91 min

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Then, sauté garlic, shallots and mushrooms with 2 tablespoons of cooking oil in a frying pan or wok. Add in the shredded squids and dried shrimps and stir fry for

Corn Oil

Dried Cuttlefish

Dried Shiitake mushrooms

Shallots

Dried Shrimps

Garlic

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Recipe Steps

91 min

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Add in the minced chicken and fry until the chicken is about 70 – 80% cooked. Then, stir in the black fungus and mix well.

Minced Chicken

Black fungus

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Recipe Steps

91 min

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Finally, add in the abacus seeds, stir fry for 2 – 3 minutes and season to taste with the seasoning. Sprinkle over the chopped Chinese celery and spring onion bef

Yam

Tapioca Flour

Soy sauce

Water

Thick soya sauce

Spring Onion

MAGGI® CukupRasa™

MAGGI® Oyster Sauce

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Recipe Steps

91 min

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Dish out and garnish with deep fried shallots and shredded red chilies before serving.

Fried Shallots

Red chili

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