Yummy Yam Abacus Seeds
Sederhana
•91 Min
Share recipe
Abundance of Wealth served in Gold and Silver
Read more
Read Less
Ingredients
8
servings
ingredient_quantity
recipe ingredient
potato starch
350
g
Water
200
ml
Corn Oil
2
tbsp
Chicken Breast
100
g
Dried Shiitake mushrooms
6
Dried Cuttlefish
20
g
Lumut Hitam
20
g
Udang Kering
2
tbsp
Garlic
3
cloves
Shallots
2
Spring Onion
3
sprigs
Sweet Soy Sauce
2
tbsp
MAGGI® Oyster Sauce
2
tbsp
MAGGI® CukupRasa™
1
tsp
Thick soya sauce
1
tsp
Fried Shallots
3
tbsp
Red chili
1
Good to Know
Yam is rich in potassium, an important component that helps to balance out our body fluids.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
66.89 g
Energy
337.54 kcal
Fats
4.75 g
Protein
8.02 g
Nutrition Table Footer
30 min
5 min
10 min
5 min
15 min
5 min
5 min
5 min
5 min
5 min
1 min
Recipe steps
91 min
Start Timer
Firstly, steam the yam with salt for about 30 minutes or until it turns soft and mushy.
Yam
0
Chef's Tip
You can prepare and shape the abacus seeds the day before. Just place it in a colander and cover with a plastic bag, then store it in the chiller until it’s ready to be cooked. Boil the abacus seeds before cooking with the rest of the ingredient
Recipe steps
91 min
Start Timer
In a mixing bowl, mash the piping hot yam using a potato masher and gradually add tapioca flour and hot water. Bring the mixture together with a wooden or rubber
Yam
0
Tapioca Flour
0
Water
0
Recipe steps
91 min
Start Timer
Next, using your hands, knead the dough until it becomes pliable, smooth, make sure it does not stick to your hands. Do this when the dough is still warm but cool
Recipe steps
91 min
Start Timer
If the dough is too dry, add hot water by the teaspoons. If the dough becomes too wet, add tapioca flour by the tablespoons.
Recipe steps
91 min
Start Timer
Once it’s ready, pinch some dough (about 5 grams) and roll it between your palms to form a small ball. Using your thumb or index finger, press the centre of the d
Recipe steps
91 min
Start Timer
Next, cook the abacus seeds in a pot filled with boiling water and 1 teaspoon of cooking oil. The abacus seeds are cooked when they float onto the surface.
Recipe steps
91 min
Start Timer
Once they’re cooked, drain and drizzle more cooking oil on the abacus seeds to prevent them from sticking together.
Recipe steps
91 min
Start Timer
Then, sauté garlic, shallots and mushrooms with 2 tablespoons of cooking oil in a frying pan or wok. Add in the shredded squids and dried shrimps and stir fry for
Corn Oil
0
Dried Cuttlefish
0
Dried Shiitake mushrooms
0
Shallots
0
Dried Shrimps
0
Garlic
0
Recipe steps
91 min
Start Timer
Add in the minced chicken and fry until the chicken is about 70 – 80% cooked. Then, stir in the black fungus and mix well.
Minced Chicken
0
Black fungus
0
Recipe steps
91 min
Start Timer
Finally, add in the abacus seeds, stir fry for 2 – 3 minutes and season to taste with the seasoning. Sprinkle over the chopped Chinese celery and spring onion bef
Yam
0
Tapioca Flour
0
Soy sauce
0
Water
0
Thick soya sauce
0
Spring Onion
0
MAGGI® CukupRasa™
0
MAGGI® Oyster Sauce
0
Recipe steps
91 min
Start Timer
Dish out and garnish with deep fried shallots and shredded red chilies before serving.
Fried Shallots
0
Red chili
0