Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes Recipes
  • Happenings Happenings
  • MAGGI® MAGGI®
  • Products Products
  • MyMenu Plan MyMenu Plan
  • More More
  • MAGGI®
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
  • More
  • Search
  • Login
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
    • MAGGI®
    • Tentang Kami
  • Products
  • MyMenu Plan
  • More
    • More
    • Login
Yummy Yam Abacus Seeds

Yummy Yam Abacus Seeds

(0)

Something went wrong!!!

Sederhana

•

91 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Abundance of Wealth served in Gold and Silver

Read more

Read Less

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Keladi Tip
500  g
182825
potato starch
350  g
182825
Water
200  ml
182825
Corn Oil
2  tbsp
182825
Chicken Breast
100  g
Dried Shiitake mushrooms
6 
182825
Dried Cuttlefish
20  g
182825
Lumut Hitam
20  g
182825
Udang Kering
2  tbsp
184794
Garlic
3  cloves
182825
Shallots
2 
208357
Spring Onion
3  sprigs
Sweet Soy Sauce
2  tbsp
MAGGI® Oyster Sauce
2  tbsp
182825
MAGGI® CukupRasa™
1  tsp
182825
Thick soya sauce
1  tsp
182825
Fried Shallots
3  tbsp
180603
Red chili
1 

Good to Know

Yam is rich in potassium, an important component that helps to balance out our body fluids.

doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
66.89 g
Energy
337.54 kcal
Fats
4.75 g
Protein
8.02 g
Nutrition Table Footer

Recipe steps

91 min

30 min

5 min

10 min

5 min

15 min

5 min

5 min

5 min

5 min

5 min

1 min

Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Firstly, steam the yam with salt for about 30 minutes or until it turns soft and mushy.

Yam

0

Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Chef's Tip

You can prepare and shape the abacus seeds the day before. Just place it in a colander and cover with a plastic bag, then store it in the chiller until it’s ready to be cooked. Boil the abacus seeds before cooking with the rest of the ingredient

Recipe steps

91 min

Start Timer
In a mixing bowl, mash the piping hot yam using a potato masher and gradually add tapioca flour and hot water. Bring the mixture together with a wooden or rubber

Yam

0

Tapioca Flour

0

Water

0

Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Next, using your hands, knead the dough until it becomes pliable, smooth, make sure it does not stick to your hands. Do this when the dough is still warm but cool
Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
If the dough is too dry, add hot water by the teaspoons. If the dough becomes too wet, add tapioca flour by the tablespoons.
Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Once it’s ready, pinch some dough (about 5 grams) and roll it between your palms to form a small ball. Using your thumb or index finger, press the centre of the d
Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Next, cook the abacus seeds in a pot filled with boiling water and 1 teaspoon of cooking oil. The abacus seeds are cooked when they float onto the surface.
Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Once they’re cooked, drain and drizzle more cooking oil on the abacus seeds to prevent them from sticking together.
Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Then, sauté garlic, shallots and mushrooms with 2 tablespoons of cooking oil in a frying pan or wok. Add in the shredded squids and dried shrimps and stir fry for

Corn Oil

0

Dried Cuttlefish

0

Dried Shiitake mushrooms

0

Shallots

0

Dried Shrimps

0

Garlic

0

Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Add in the minced chicken and fry until the chicken is about 70 – 80% cooked. Then, stir in the black fungus and mix well.

Minced Chicken

0

Black fungus

0

Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Finally, add in the abacus seeds, stir fry for 2 – 3 minutes and season to taste with the seasoning. Sprinkle over the chopped Chinese celery and spring onion bef

Yam

0

Tapioca Flour

0

Soy sauce

0

Water

0

Thick soya sauce

0

Spring Onion

0

MAGGI® CukupRasa™

0

MAGGI® Oyster Sauce

0

Yummy Yam Abacus Seeds

Pause

Play

Restart Timer

Recipe steps

91 min

Start Timer
Dish out and garnish with deep fried shallots and shredded red chilies before serving.

Fried Shallots

0

Red chili

0

  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • We Are Nestlé
  • MS
  • EN