Yogurty Chicken Sambal Wrap
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Red chili, Bird's Eye Chilli, Garlic, Ginger, Lemongrass, Lime Juice, MAGGI® CukupRasa™, Honey, Water
In a blender, add the red chilli, green bird’s eye chili, garlic, ginger, lemongrass, lime juice, MAGGI® CukupRasa™ and honey. Pour in water and blend the ingredients coarsely.
Step2 of 5: Chicken Breast, Red chili, Bird's Eye Chilli, Garlic, Ginger, Lemongrass, Lime Juice, MAGGI® CukupRasa™, Honey, Water
Pour blended marinade over chicken and evenly coat it. Cover dish and refrigerate to marinate overnight.
Step3 of 5: Chicken Breast
When the chicken is well marinated, heat pan or griller and grill chicken on each side for 5 minutes. Cover with lid when grilling.
Step4 of 5: Natural Fat Free Yogurt, Fresh Dill, Garlic, Japanese Cucumber
In a small bowl, combine NESTLÉ Greek Style Yogurt, fresh dill, chopped garlic and Japanese cucumber. Set aside to chill.
Step5 of 5: Chicken Breast, Whole Wheat Tortilla Wrap, Lettuce Leaves, Tomato
Place the tortilla on a plate and spread the yogurt mixture on it. Top with salad, tomato and grilled chicken. Gently seal the tortilla wrap.