Wonderful Wantan MAGGI Mee
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Pickled Green Chillies3 Min
Shrimp Wontons and Soup60 Min
Pickled Green Chillies of 14: Vinegar, MAGGI® CukupRasa™, Sugar
In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.
Step2 of 14: Green Chili, Water
In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.
Step3 of 14: Vinegar, MAGGI® CukupRasa™, Sugar
Next, pour the vinegar over the chillies and set it aside for a few hours until the chillies turn olive-green in colour. Now that the chillies are ready, they can be stored in a glass jar in the fridge for up to 2 weeks.
Shrimp Wontons and Soup of 14: Shrimp Meat, Spring Onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Cornstarch
Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate for 1-2 hours in the refrigerator.
Step5 of 14: Square Wonton Wrappers, Shrimp Meat, Spring Onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Cornstarch
Using a teaspoon, scoop a spoon full of the shrimp mixture and place it in the middle of each wonton wrapper. Then, lightly moisten the edges of the wrapper with water. Next, gently fold and seal the wonton wrappers. Repeat the process with the rest of the wonton wrappers. As the wontons are being prepared, set them on a flour-dusted plate to prevent them from sticking.
Step6 of 14
When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.
Step7 of 14
Next, drain and divide wontons into 4 individual bowls.
Step8 of 14: Choy Sum (Sawi), Cooking Oil
In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside.
Step9 of 14: MAGGI® BIG Chicken, Water
Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.
Step10 of 14
When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.
Gravy of 14
For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.
Noodles of 14: MAGGI® BIG Chicken
Proceed to blanch the 4 packets of MAGGI® BIG Ayam in hot boiling water for 2 minutes. Drain the noodles and divide it into 4 separate plates. Then, toss in 2-3 tablespoons of the gravy mixture until it’s evenly mixed.
Step13 of 14: Cooking Oil, MAGGI® Heavenly Honey BBQ Chicken fillet slices
Finally, arrange the blanched choy sum and the MAGGI® Heavenly Honey BBQ Chicken fillet slices on the noodles.
Step14 of 14
Serve the noodles with the bowl of shrimp wonton soup and pickled green chillies on the side and slurp up all the goodness!