Asian - style
Family
Meal set
Wonderful Wantan MAGGI Mee
133Min
Intermediate
You’ve probably tried this at the hawker centre. Now, it’s time to cook this
4 packets
MAGGI® BIG Chicken
300 g
Choy Sum (Sawi)
1 tsp
Cooking Oil
2.5 L
Water
300 g
MAGGI® Heavenly Honey BBQ Chicken fillet slices
6
Green Chili
1 cup
Vinegar
1 tsp
MAGGI® CukupRasa™
2 tbsp
Sugar
600 ml
Water
20 pcs
Square Wonton Wrappers
100 g
Shrimp Meat
2 sprigs
Spring Onion
1 tbsp
MAGGI® Oyster Sauce
1 tsp
MAGGI® CukupRasa™
0.5 tsp
Sesame Oil
1 tsp
Cornstarch
1.5 L
Water
2 tbsp
Light soya sauce
2 tbsp
MAGGI® Oyster Sauce
1 tbsp
Dark Soy Sauce
4 tbsp
Fried Shallot Oil
1 tsp
Sesame Oil
.
Nutrition Value
Energy
330.03 kcal
Carbohydrates
39.81 g
Protein
8.7 g
Fats
15.46 g
Information per serving
Instruction
133 Minutes
Pickled Green Chillies
3 Min
In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.
Step2
2 Min
In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.
Step3
5 Min
Next, pour the vinegar over the chillies and set it aside for a few hours until the chillies turn olive-green in colour. Now that the chillies are ready, they can be stored in a glass jar in the fridge for up to 2 weeks.
Shrimp Wontons and Soup
60 Min
Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate for 1-2 hours in the refrigerator.
Step5
30 Min
Using a teaspoon, scoop a spoon full of the shrimp mixture and place it in the middle of each wonton wrapper. Then, lightly moisten the edges of the wrapper with water. Next, gently fold and seal the wonton wrappers. Repeat the process with the rest of the wonton wrappers. As the wontons are being prepared, set them on a flour-dusted plate to prevent them from sticking.
Step6
10 Min
When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.
Step7
1 Min
Next, drain and divide wontons into 4 individual bowls.
Step8
4 Min
In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside.
Step9
5 Min
Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.
Step10
1 Min
When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.
Gravy
5 Min
For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.
Noodles
5 Min
Proceed to blanch the 4 packets of MAGGI® BIG Ayam in hot boiling water for 2 minutes. Drain the noodles and divide it into 4 separate plates. Then, toss in 2-3 tablespoons of the gravy mixture until it’s evenly mixed.
Step13
1 Min
Finally, arrange the blanched choy sum and the MAGGI® Heavenly Honey BBQ Chicken fillet slices on the noodles.
Step14
1 Min
Serve the noodles with the bowl of shrimp wonton soup and pickled green chillies on the side and slurp up all the goodness!
Comment 0