Asian - style Family Meal set

Wonderful Wantan MAGGI Mee

Name: Wonderful Wantan MAGGI Mee
Prep time: PM60.00T
Cook time: PM9.00T
Total time: PM133.00T
Cuisine: Asian - style, Local, Chinese - style, Hong Kongese
Ingredients: 4 Packets MAGGI® BIG Chicken; 300 Grams Choy Sum (Sawi); 1 Teaspoon Cooking Oil; 2 1/2 Liters Water; 300 Grams MAGGI® Heavenly Honey BBQ Chicken fillet slices; 6 Units Green Chili; 1 Cup Vinegar; 1 Teaspoon MAGGI® CukupRasa™; 2 Tablespoons Sugar; 600 Mililliters Water; 20 Pieces Square Wonton Wrappers; 100 Grams Shrimp Meat; 2 Sprigs Spring Onion; 1 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Teaspoon Sesame Oil; 1 Teaspoon Cornstarch; 1 1/2 Liter Water; 2 Tablespoons Light soya sauce; 2 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Dark Soy Sauce; 4 Tablespoons Fried Shallot Oil; 1 Teaspoon Sesame Oil

133Min

Intermediate

Ingredients

8 servings

4 packets

MAGGI® BIG Chicken

300 g

Choy Sum (Sawi)

1 tsp

Cooking Oil

2.5 L

Water

300 g

MAGGI® Heavenly Honey BBQ Chicken fillet slices

Green Chili

1 cup

Vinegar

1 tsp

MAGGI® CukupRasa™

2 tbsp

Sugar

600 ml

Water

20 pcs

Square Wonton Wrappers

100 g

Shrimp Meat

2 sprigs

Spring Onion

1 tbsp

MAGGI® Oyster Sauce

1 tsp

MAGGI® CukupRasa™

0.5 tsp

Sesame Oil

1 tsp

Cornstarch

1.5 L

Water

2 tbsp

Light soya sauce

2 tbsp

MAGGI® Oyster Sauce

1 tbsp

Dark Soy Sauce

4 tbsp

Fried Shallot Oil

1 tsp

Sesame Oil

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Nutrition Value

Energy

330.03 kcal

Carbohydrates

39.81 g

Protein

8.7 g

Fats

15.46 g

Information per serving

Pickled Green Chillies

3 Min

In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.

Step2

2 Min

In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.

Step3

5 Min

Next, pour the vinegar over the chillies and set it aside for a few hours until the chillies turn olive-green in colour. Now that the chillies are ready, they can be stored in a glass jar in the fridge for up to 2 weeks.

Shrimp Wontons and Soup

60 Min

Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate for 1-2 hours in the refrigerator.

Step5

30 Min

Using a teaspoon, scoop a spoon full of the shrimp mixture and place it in the middle of each wonton wrapper. Then, lightly moisten the edges of the wrapper with water. Next, gently fold and seal the wonton wrappers. Repeat the process with the rest of the wonton wrappers. As the wontons are being prepared, set them on a flour-dusted plate to prevent them from sticking.

Step6

10 Min

When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.

Step7

1 Min

Next, drain and divide wontons into 4 individual bowls.

Step8

4 Min

In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside.

Step9

5 Min

Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.

Step10

1 Min

When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.

Gravy

5 Min

For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.

Noodles

5 Min

Proceed to blanch the 4 packets of MAGGI® BIG Ayam in hot boiling water for 2 minutes. Drain the noodles and divide it into 4 separate plates. Then, toss in 2-3 tablespoons of the gravy mixture until it’s evenly mixed.

Step13

1 Min

Finally, arrange the blanched choy sum and the MAGGI® Heavenly Honey BBQ Chicken fillet slices on the noodles.

Step14

1 Min

Serve the noodles with the bowl of shrimp wonton soup and pickled green chillies on the side and slurp up all the goodness!

Pickled Green Chillies of 14

: Vinegar, MAGGI® CukupRasa™, Sugar

In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.

Step2 of 14

: Green Chili, Water

In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.

Step3 of 14

: Vinegar, MAGGI® CukupRasa™, Sugar

Shrimp Wontons and Soup of 14

: Shrimp Meat, Spring Onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Cornstarch

Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate for 1-2 hours in the refrigerator.

Step5 of 14

: Square Wonton Wrappers, Shrimp Meat, Spring Onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sesame Oil, Cornstarch

Step6 of 14

When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.

Step7 of 14

Next, drain and divide wontons into 4 individual bowls.

Step8 of 14

: Choy Sum (Sawi), Cooking Oil

In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside.

Step9 of 14

: MAGGI® BIG Chicken, Water

Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.

Step10 of 14

When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.

Gravy of 14

For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.