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Asian - style Family Meal set

Wonderful Wantan MAGGI Mee

(0)
133Min
Intermediate
You’ve probably tried this at the hawker centre. Now, it’s time to cook this

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  packets
MAGGI® BIG Chicken
300  g
Choy Sum (Sawi)
1  tsp
Cooking Oil
2.5  L
Water
300  g
MAGGI® Heavenly Honey BBQ Chicken fillet slices
6 
Green Chili
1  cup
Vinegar
1  tsp
MAGGI® CukupRasa™
2  tbsp
Sugar
600  ml
Water
20  pcs
Square Wonton Wrappers
100  g
Shrimp Meat
2  sprigs
Spring Onion
1  tbsp
MAGGI® Oyster Sauce
1  tsp
MAGGI® CukupRasa™
0.5  tsp
Sesame Oil
1  tsp
Cornstarch
1.5  L
Water
2  tbsp
Light soya sauce
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Dark Soy Sauce
4  tbsp
Fried Shallot Oil
1  tsp
Sesame Oil

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Nutrition Value

Energy
330.03 kcal
Protein
8.7 g
Carbohydrates
39.81 g
Fats
15.46 g
Information per serving
Lets Cook

Instruction

133 Minutes
Pickled Green Chillies
3 Min
In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.
Step2
2 Min
In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.
Step3
5 Min
Next, pour the vinegar over the chillies and set it aside for a few hours until the chillies turn olive-green in colour. Now that the chillies are ready, they can be stored in a glass jar in the fridge for up to 2 weeks.
Shrimp Wontons and Soup
60 Min
Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate for 1-2 hours in the refrigerator.
Step5
30 Min
Using a teaspoon, scoop a spoon full of the shrimp mixture and place it in the middle of each wonton wrapper. Then, lightly moisten the edges of the wrapper with water. Next, gently fold and seal the wonton wrappers. Repeat the process with the rest of the wonton wrappers. As the wontons are being prepared, set them on a flour-dusted plate to prevent them from sticking.
Step6
10 Min
When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.
Step7
1 Min
Next, drain and divide wontons into 4 individual bowls.
Step8
4 Min
In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside.
Step9
5 Min
Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.
Step10
1 Min
When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.
Gravy
5 Min
For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.
Noodles
5 Min
Proceed to blanch the 4 packets of MAGGI® BIG Ayam in hot boiling water for 2 minutes. Drain the noodles and divide it into 4 separate plates. Then, toss in 2-3 tablespoons of the gravy mixture until it’s evenly mixed.
Step13
1 Min
Finally, arrange the blanched choy sum and the MAGGI® Heavenly Honey BBQ Chicken fillet slices on the noodles.
Step14
1 Min
Serve the noodles with the bowl of shrimp wonton soup and pickled green chillies on the side and slurp up all the goodness!
Wonderful Wantan MAGGI Mee

Pickled Green Chillies of 14

: Vinegar, MAGGI® CukupRasa™, Sugar

In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.

Wonderful Wantan MAGGI Mee

Step2 of 14

: Green Chili, Water

In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.

Wonderful Wantan MAGGI Mee

Step3 of 14

: Vinegar, MAGGI® CukupRasa™, Sugar

Next, pour the vinegar over the chillies and set it aside for a few hours until the chillies turn olive-green in colour. Now that the chillies are ready, they can be stored in a glass jar in the fridge for up to 2 weeks.

Wonderful Wantan MAGGI Mee

Shrimp Wontons and Soup of 14

: MAGGI® Oyster Sauce, Sesame Oil, Cornstarch, MAGGI® CukupRasa™, Spring Onion, Shrimp Meat

Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate for 1-2 hours in the refrigerator.

Wonderful Wantan MAGGI Mee

Step5 of 14

: Square Wonton Wrappers, Shrimp Meat, Spring Onion, MAGGI® CukupRasa™, MAGGI® Oyster Sauce, Sesame Oil, Cornstarch

Using a teaspoon, scoop a spoon full of the shrimp mixture and place it in the middle of each wonton wrapper. Then, lightly moisten the edges of the wrapper with water. Next, gently fold and seal the wonton wrappers. Repeat the process with the rest of the wonton wrappers. As the wontons are being prepared, set them on a flour-dusted plate to prevent them from sticking.

Wonderful Wantan MAGGI Mee

Step6 of 14

When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.

Wonderful Wantan MAGGI Mee

Step7 of 14

Next, drain and divide wontons into 4 individual bowls.

Wonderful Wantan MAGGI Mee

Step8 of 14

: Cooking Oil, Choy Sum (Sawi)

In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside.

Wonderful Wantan MAGGI Mee

Step9 of 14

: Water, MAGGI® BIG Chicken

Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.

Wonderful Wantan MAGGI Mee

Step10 of 14

When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.

Wonderful Wantan MAGGI Mee

Gravy of 14

For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.

Wonderful Wantan MAGGI Mee

Noodles of 14

: MAGGI® BIG Chicken

Proceed to blanch the 4 packets of MAGGI® BIG Ayam in hot boiling water for 2 minutes. Drain the noodles and divide it into 4 separate plates. Then, toss in 2-3 tablespoons of the gravy mixture until it’s evenly mixed.

Wonderful Wantan MAGGI Mee

Step13 of 14

: Cooking Oil, MAGGI® Heavenly Honey BBQ Chicken fillet slices

Finally, arrange the blanched choy sum and the MAGGI® Heavenly Honey BBQ Chicken fillet slices on the noodles.

Wonderful Wantan MAGGI Mee

Step14 of 14

Serve the noodles with the bowl of shrimp wonton soup and pickled green chillies on the side and slurp up all the goodness!

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