Wonderful Wantan MAGGI Mee
Sederhana
•133 Min
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You’ve probably tried this at the hawker centre. Now, it’s time to cook this
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
MAGGI® BIG Chicken
4
paket
Pak Choy
300
g
Cooking Oil
1
sudu kecil
Water, Tap, Drinking
2.5
L
Chicken, broilers or fryers, light meat, meat only, raw
300
g
Green Chili
6
Cuka
1
cup
MAGGI® CukupRasa™
1
sudu kecil
Sugar
2
tbsp
Water, Tap, Drinking
600
ml
Square Wonton Wrappers
20
keping
Udang
100
g
Spring Onion
2
sprigs
MAGGI® Oyster Sauce
1
tbsp
MAGGI® CukupRasa™
1
sudu kecil
Sesame Oil
0.5
sudu kecil
Cornstarch
1
sudu kecil
Water, Tap, Drinking
1.5
L
Light soya sauce
2
tbsp
MAGGI® Oyster Sauce
2
tbsp
Kicap Pekat
1
tbsp
Cooking Oil
4
tbsp
Sesame Oil
1
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.81 g
Energy
330.03 kcal
Fats
15.46 g
Protein
8.7 g
Nutrition Table Footer
3 min
2 min
5 min
60 min
30 min
10 min
1 min
4 min
5 min
1 min
5 min
5 min
1 min
1 min
Recipe steps
133 min
Pickled Green Chillies
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In a bowl, place vinegar, MAGGI® CukupRasa™ and sugar. Whisk until all the ingredients are well mixed.
Vinegar
0
MAGGI® CukupRasa™
0
Sugar
0
Recipe steps
133 min
Pickled Green Chillies
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In a separate bowl, place the sliced chillies and pour over the boiling water. Leave it aside for 30 seconds and drain and discard the water.
Green Chili
0
Water
0
Recipe steps
133 min
Pickled Green Chillies
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Next, pour the vinegar over the chillies and set it aside for a few hours until the chillies turn olive-green in colour. Now that the chillies are ready, they can
Vinegar
0
MAGGI® CukupRasa™
0
Sugar
0
Recipe steps
133 min
Shrimp Wontons and Soup
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Then, in a medium bowl, mix the shrimps with the spring onion, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, sesame oil and corn starch together. Leave it to marinate f
MAGGI® Oyster Sauce
0
Sesame Oil
0
Cornstarch
0
MAGGI® CukupRasa™
0
Spring Onion
0
Shrimp Meat
0
Recipe steps
133 min
Shrimp Wontons and Soup
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Using a teaspoon, scoop a spoon full of the shrimp mixture and place it in the middle of each wonton wrapper. Then, lightly moisten the edges of the wrapper with
Square Wonton Wrappers
0
Shrimp Meat
0
Spring Onion
0
MAGGI® CukupRasa™
0
MAGGI® Oyster Sauce
0
Sesame Oil
0
Cornstarch
0
Recipe steps
133 min
Shrimp Wontons and Soup
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When the wontons are done, bring 1 litre of water to a boil in a saucepan. Add in the wontons and let it boil until the wontons float to the surface.
Recipe steps
133 min
Shrimp Wontons and Soup
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Next, drain and divide wontons into 4 individual bowls.
Recipe steps
133 min
Shrimp Wontons and Soup
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In the same boiling water, add in a teaspoon of cooking oil and blanch the choy sum – the stems first and then followed by the leaves. Remove, drain and set aside
Cooking Oil
0
Choy Sum (Sawi)
0
Recipe steps
133 min
Shrimp Wontons and Soup
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Now it’s time to prepare the soup. Boil 1½ litres if water in a saucepan. When the water is boiling away, stir in the seasoning from the MAGGI® BIG Ayam pack.
Water
0
MAGGI® BIG Chicken
0
Recipe steps
133 min
Shrimp Wontons and Soup
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When it’s ready, turn off the heat and pour the soup equally into the bowls with the wontons prepared earlier. Sprinkle over with the chopped spring onions.
Recipe steps
133 min
Gravy
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For the gravy, mix light soy sauce, MAGGI® Oyster Sauce, dark soy sauce, fried shallot oil, sesame oil and ½ cup of soup from shrimp wonton soup together.
Recipe steps
133 min
Noodles
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Proceed to blanch the 4 packets of MAGGI® BIG Ayam in hot boiling water for 2 minutes. Drain the noodles and divide it into 4 separate plates. Then, toss in 2-3 t
MAGGI® BIG Chicken
0
Recipe steps
133 min
Noodles
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Finally, arrange the blanched choy sum and the MAGGI® Heavenly Honey BBQ Chicken fillet slices on the noodles.
Cooking Oil
0
MAGGI® Heavenly Honey BBQ Chicken fillet slices
0
Recipe steps
133 min
Noodles
Start Timer
Serve the noodles with the bowl of shrimp wonton soup and pickled green chillies on the side and slurp up all the goodness!