Upside-down Maqlooba Rice

Name: Upside-down Maqlooba Rice
Prep time: 10 min
Cook time: 55 min
Total time: 66 min
Yield: 6 Servings
Cuisine: Timur Tengah,Tempatan,Asia
Ingredients: 2 Tablespoons Cloves; 2 Tablespoons Black Pepper; 2 Tablespoons Cumin; 2 Tablespoons Black Cumin; 4 Tablespoons Coriander; 2 Teaspoons Cardamom; 2 Teaspoons Turmeric Powder; 3 Tablespoons Chili Powder; 100 Grams Cauliflower; 100 Grams Carrot; 3 Tablespoons Corn Oil; 1 Unit Onion; 4 Cloves Garlic; 3 Pieces Bay Leaf; 500 Grams Mutton; 1/4 Cup MAGGI® Tomato Ketchup; 1 Liter Water; 500 Grams Basmati Rice; 2 Cubes MAGGI® Chicken Stock Cube

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Intermediate

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66 Min

With a uniquely presented dish like this, there’s no surprise how uniquely flavoursome it would taste!

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Ingredients

6 Servings

Cengkih

2 sudu besar

Black Pepper

2 sudu besar

Cumin

2 sudu besar

Serbuk Jintan Putih

2 sudu besar

Serbuk Ketumbar

4 sudu besar

Buah Pelaga

2 sudu kecil

Tumeric Leaf

2 sudu kecil

Serbuk Cili

3 sudu besar

Bunga Kobis

100 g

Lobak Merah

100 g

Minyak Jagung

3 sudu besar

Bawang Holland

Bawang Putih

4 ulas

Daun Salam

3 keping

Mutton

500 g

Sos Tomato MAGGI®

0.25 cawan

Air

1 L

Rice, Brown, Long-Grain, Raw

500 g

MAGGI® Chicken Stock Cube

2 kiub

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Nutritional Information

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Carbohydrates

83.09 g

Energy

552.89 kcal

Fats

13.55 g

Protein

29.38 g

Nutrition Table Footer

Recipe Steps

66 min

5 min

3 min

5 min

20 min

2 min

5 min

20 min

1 min

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66 min

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In a pan, toast the spice mix until fragrant. Set aside.

Black Pepper

Black Cumin

Cardamom

Coriander

Cumin

Cloves

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66 min

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Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).

Turmeric Powder

Chili Powder

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66 min

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Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.

Corn Oil

Carrot

Cauliflower

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66 min

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In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice mix and MAGGI® Tomato Ketchup and stir thoroughly.

Bay Leaf

Mutton

Onion

Garlic

MAGGI® Tomato Ketchup

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66 min

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Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.

Water

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Add in MAGGI® Chicken Stock Cubes and stir thoroughly.

MAGGI® Chicken Stock Cube

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Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).

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66 min

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Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,

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Serve the Maqlooba rice upside-down and garnish with coriander leaves.

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