Upside-down Maqlooba Rice

Name: Upside-down Maqlooba Rice
Prep time: 10 min
Cook time: 55 min
Total time: 66 min
Yield: 6 Servings
Cuisine: Timur Tengah,Tempatan,Asia
Ingredients: 2 Tablespoons Cloves; 2 Tablespoons Black Pepper; 2 Tablespoons Cumin; 2 Tablespoons Black Cumin; 4 Tablespoons Coriander; 2 Teaspoons Cardamom; 2 Teaspoons Turmeric Powder; 3 Tablespoons Chili Powder; 100 Grams Cauliflower; 100 Grams Carrot; 3 Tablespoons Corn Oil; 1 Unit Onion; 4 Cloves Garlic; 3 Pieces Bay Leaf; 500 Grams Mutton; 1/4 Cup MAGGI® Tomato Ketchup; 1 Liter Water; 500 Grams Basmati Rice; 2 Cubes MAGGI® Chicken Stock Cube

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Intermediate

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66 Min

With a uniquely presented dish like this, there’s no surprise how uniquely flavoursome it would taste!

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Ingredients

6 Servings

Spices, Cloves, Ground

2 tbsp

Black Pepper

2 tbsp

Cumin

2 tbsp

Serbuk Jintan Putih

2 tbsp

Biji Sawi

4 tbsp

Cardamom

2 tsp

Spices, Turmeric, Ground

2 tsp

Serbuk Cili

3 tbsp

Bunga Kobis

100 g

Carrot, minced

100 g

Oil

3 tbsp

Bawang Holland

Garlic

4 cloves

Daun Salam

3 pcs

Mutton

500 g

MAGGI® Tomato Ketchup

0.25 cup

Water

1 L

Rice, Brown, Long-Grain, Raw

500 g

MAGGI® Chicken Stock Cube

2 kiub

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Nutritional Information

Nutrition Table Footer

Carbohydrates

83.09 g

Energy

552.89 kcal

Fats

13.55 g

Protein

29.38 g

Nutrition Table Footer

Recipe Steps

66 min

5 min

3 min

5 min

20 min

2 min

5 min

20 min

1 min

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Recipe Steps

66 min

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In a pan, toast the spice mix until fragrant. Set aside.

Black Pepper

Black Cumin

Cardamom

Coriander

Cumin

Cloves

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Recipe Steps

66 min

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Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).

Turmeric Powder

Chili Powder

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66 min

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Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.

Corn Oil

Carrot

Cauliflower

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66 min

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In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice

Bay Leaf

Mutton

Onion

Garlic

MAGGI® Tomato Ketchup

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66 min

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Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.

Water

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Add in MAGGI® Chicken Stock Cubes and stir thoroughly.

MAGGI® Chicken Stock Cube

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Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock

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66 min

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Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,

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Serve the Maqlooba rice upside-down and garnish with coriander leaves.

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Upside-down Maqlooba Rice

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