Remove skin on chicken to reduce fat content
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.
Heat oil, fry marinated chicken till half cooked.
Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.
Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.
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