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Turmeric Fried Chicken Thai Style
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Chicken Breast, MAGGI® Oyster Sauce, Turmeric Powder
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.
Step2 of 5: Chicken Breast, Corn Oil
Heat oil, fry marinated chicken till half cooked.
Step3 of 5: Red Onion, Garlic, Bird's Eye Chilli, Kaffir lime leaves, Lemongrass, MAGGI® CukupRasa™
Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.
Step4 of 5: Long Bean, Carrot, Cauliflower, Tomato, Fish Sauce
Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.
Step5 of 5