Asian - style
Family
Main course
Turmeric Fried Chicken Thai Style
51Min
Easy
A yummy Thai recipe! Taste the harmonious combination of flavours with juicy, tender chicken, turmeric and vegetables.
500 g
Chicken Breast
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Turmeric Powder
100 g
Corn Oil
1
Red Onion
2 cloves
Garlic
2
Bird's Eye Chilli
2 pcs
Kaffir lime leaves
2 Stalks
Lemongrass
1 tsp
MAGGI® CukupRasa™
50 g
Long Bean
50 g
Carrot
50 g
Cauliflower
1
Tomato
1 tsp
Fish Sauce
.
Nutrition Value
Energy
221.58 kcal
Carbohydrates
13.81 g
Protein
32.32 g
Fats
3.6 g
Information per serving
Instruction
51 Minutes
Step1
30 Min
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.
Step2
10 Min
Heat oil, fry marinated chicken till half cooked.
Step3
5 Min
Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.
Step4
5 Min
Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.
Step5
1 Min
Serve hot.
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