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Turmeric Fried Chicken Thai Style

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Protein
32.9g / 56%
Carbohydrates
16.7g / 29%
Fats
3.7g / 14%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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    Remove skin on chicken to reduce fat content
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Turmeric Fried Chicken Thai Style

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Turmeric Fried Chicken Thai Style
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Asian - style Family Main course

Turmeric Fried Chicken Thai Style

(0)
51Min
Easy
A yummy Thai recipe! Taste the harmonious combination of flavours with juicy, tender chicken, turmeric and vegetables.

Ingredients

-
4 servings
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5  slice
Chicken Breast
2  tbsp
MAGGI® Oyster Sauce
1  tsp
Turmeric Powder
0.5  cup
Corn Oil
1 
Red Onion
2  cloves
Garlic
2 
Bird's Eye Chilli
2  pcs
Kaffir lime leaves
2  Stalks
Lemongrass
1  tsp
MAGGI® CukupRasa™
0.33  cup
Long Bean
1  Small
Carrot
50  g
Cauliflower
1 
Tomato
1  tsp
Fish Sauce
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Nutrition Value

Energy
235.13 kcal
Protein
32.91 g
Carbohydrates
16.75 g
Fats
3.67 g
Information per serving
Lets Cook

Instruction

51 Minutes
Step1
30 Min
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.
Step2
10 Min
Heat oil, fry marinated chicken till half cooked.
Step3
5 Min
Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.
Step4
5 Min
Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.
Step5
1 Min
Serve hot.
Turmeric Fried Chicken Thai Style

Step1 of 5

: Chicken Breast, MAGGI® Oyster Sauce, Turmeric Powder

In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.

Turmeric Fried Chicken Thai Style

Step2 of 5

: Corn Oil, Chicken Breast

Heat oil, fry marinated chicken till half cooked.

Turmeric Fried Chicken Thai Style

Step3 of 5

: Lemongrass, MAGGI® CukupRasa™, Bird's Eye Chilli, Kaffir lime leaves, Red Onion, Garlic

Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.

Turmeric Fried Chicken Thai Style

Step4 of 5

: Long Bean, Cauliflower, Carrot, Tomato, Fish Sauce

Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.

Turmeric Fried Chicken Thai Style

Step5 of 5

Serve hot.

Recipe PDF
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