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Asian - style Family Main course

Turmeric Fried Chicken Thai Style

0
51Min
Easy
A yummy Thai recipe! Taste the harmonious combination of flavours with juicy, tender chicken, turmeric and vegetables.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Turmeric Powder
100 g
Corn Oil
1 
Red Onion
2 cloves
Garlic
2 
Bird's Eye Chilli
2 pcs
Kaffir lime leaves
2 Stalks
Lemongrass
1 tsp
MAGGI® CukupRasa™
50 g
Long Bean
50 g
Carrot
50 g
Cauliflower
1 
Tomato
1 tsp
Fish Sauce

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Nutrition Value

Energy
221.58 kcal
Carbohydrates
13.81 g
Protein
32.32 g
Fats
3.6 g
Information per serving
Lets Cook

Instruction

51 Minutes
Step1
30 Min
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.
Step2
10 Min
Heat oil, fry marinated chicken till half cooked.
Step3
5 Min
Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.
Step4
5 Min
Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.
Step5
1 Min
Serve hot.
Turmeric Fried Chicken Thai Style

Step1 of 5

: Chicken Breast, MAGGI® Oyster Sauce, Turmeric Powder

In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.

Turmeric Fried Chicken Thai Style

Step2 of 5

: Chicken Breast, Corn Oil

Heat oil, fry marinated chicken till half cooked.

Turmeric Fried Chicken Thai Style

Step3 of 5

: Red Onion, Garlic, Bird's Eye Chilli, Kaffir lime leaves, Lemongrass, MAGGI® CukupRasa™

Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.

Turmeric Fried Chicken Thai Style

Step4 of 5

: Long Bean, Carrot, Cauliflower, Tomato, Fish Sauce

Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.

Turmeric Fried Chicken Thai Style

Step5 of 5

Serve hot.

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