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Ayam Goreng Kunyit ala Thai

Turmeric Fried Chicken Thai Style

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51 Min

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A yummy Thai recipe! Taste the harmonious combination of flavours with juicy, tender chicken, turmeric and vegetables.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken Breast
5  keping
MAGGI® Oyster Sauce
2  tbsp
Tumeric Leaf
1  tsp
Cooking Oil
0.5  cup
Shallots
1 
Garlic
2  cloves
Bird's Eye Chilli
2 
Kaffir lime leaves
2  keping
181511
Lemongrass
2  tangkai
MAGGI® CukupRasa™
1  tsp
Long Bean
0.33  cup
Carrot
1  Small
Cauliflower
50  g
Tomatoes, red, ripe, raw, year round average
1 
Fish Sauce
1  tsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
17.41 g
Energy
238.11 kcal
Fats
3.67 g
Protein
33.03 g
Nutrition Table Footer

Recipe steps

51 min

30 min

10 min

5 min

5 min

1 min

Ayam Goreng Kunyit ala Thai

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51 min

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In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.

Chicken Breast

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MAGGI® Oyster Sauce

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Turmeric Powder

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Ayam Goreng Kunyit ala Thai

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Recipe steps

51 min

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Heat oil, fry marinated chicken till half cooked.

Corn Oil

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Chicken Breast

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Ayam Goreng Kunyit ala Thai

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Recipe steps

51 min

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Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.

Lemongrass

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MAGGI® CukupRasa™

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Bird's Eye Chilli

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Kaffir lime leaves

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Red Onion

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Garlic

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Ayam Goreng Kunyit ala Thai

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51 min

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Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.

Long Bean

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Cauliflower

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Carrot

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Tomato

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Fish Sauce

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Ayam Goreng Kunyit ala Thai

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51 min

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Serve hot.
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