Turmeric Fried Chicken Thai Style

Name: Turmeric Fried Chicken Thai Style
Prep time: 30 min
Cook time: 20 min
Total time: 51 min
Yield: 4 servings
Cuisine: Tempatan,Asia
Ingredients: 5 Slices Chicken Breast; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Turmeric Powder; 1/2 Cup Corn Oil; 1 Unit Red Onion; 2 Cloves Garlic; 2 Units Bird's Eye Chilli; 2 Pieces Kaffir lime leaves; 2 Stalks Lemongrass; 1 Teaspoon MAGGI® CukupRasa™; 1/3 Cup Long Bean; 1 Small Carrot; 50 Grams Cauliflower; 1 Unit Tomato; 1 Teaspoon Fish Sauce

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Easy

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51 Min

A yummy Thai recipe! Taste the harmonious combination of flavours with juicy, tender chicken, turmeric and vegetables.

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Ingredients

4 servings

Chicken Breast

5 keping

MAGGI® Oyster Sauce

2 tbsp

Tumeric Leaf

1 tsp

Cooking Oil

0.5 cup

Shallots

Garlic

2 cloves

Bird's Eye Chilli

Kaffir lime leaves

2 pcs

Lemongrass

2 Stalks

MAGGI® CukupRasa™

1 tsp

Kacang Panjang

0.33 cup

Carrot

1 Small

Bunga Kobis

50 g

Tomato

Sos Ikan

1 tsp

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Nutritional Information

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Carbohydrates

17.41 g

Energy

238.11 kcal

Fats

3.67 g

Protein

33.03 g

Nutrition Table Footer

Recipe Steps

51 min

30 min

10 min

5 min

1 min

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51 min

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In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce. Marinate for 30 minutes and in the meantime, prepare the next ingredients.

Chicken Breast

MAGGI® Oyster Sauce

Turmeric Powder

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Recipe Steps

51 min

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Heat oil, fry marinated chicken till half cooked.

Corn Oil

Chicken Breast

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Add in red onion, garlic, bird's eye chillies, Kaffir lime leaves, lemongrass and MAGGI® CukupRasa™. Stir fry till caramelised.

Lemongrass

MAGGI® CukupRasa™

Bird's Eye Chilli

Kaffir lime leaves

Red Onion

Garlic

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51 min

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Add long beans, carrots, cauliflower, tomatoes and fish sauce. Stir evenly until fully cooked.

Long Bean

Cauliflower

Carrot

Tomato

Fish Sauce

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Turmeric Fried Chicken Thai Style

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Turmeric Fried Chicken Thai Style

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