Triple Treat Yam Platter

Name: Triple Treat Yam Platter
Prep time: 3 min
Cook time: 42 min
Total time: 76 min
Yield: 12 servings
Cuisine: Restoran,Cina,Tempatan,Asia
Ingredients: 1 Bunch Tang Hoon (Glass Noodles); 600 Grams Yam; 10 Tablespoons Wheat Starch; 150 Mililliters Water; 2 Tablespoons Shortening; 1 Tablespoon Castor Sugar; 2 Teaspoons MAGGI® CukupRasa™; 1/2 Teaspoon Five Spice Powder; 9 Tablespoons MAGGI® Thai Chilli Sauce; 1 Cube MAGGI® Chicken Stock Cube; 1 Tablespoon Dark Soy Sauce; 1 Tablespoon Sugar; 500 Grams Chicken Breast; 100 Grams Pineapple Cubes; 1/2 Unit Green Capsicum; 1/2 Unit Red Capsicum; 6 Slices Ginger; 6 Cloves Garlic; 1 Unit Onion; 3 Tablespoons Oil

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Intermediate

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76 Min

Enjoy a perfect family reunion this Chinese New Year with this scrumptious yam platter.

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Ingredients

12 servings

Soo Hoon

1 tandan

Keladi

600 g

Tapioca Flour

10 tbsp

Water, Tap, Drinking

150 ml

Lelemak (Shortening)

2 tbsp

Gula

1 tbsp

MAGGI® CukupRasa™

2 tsp

Serbuk 5 Rempah

0.5 tsp

MAGGI® Thai Chilli Sauce

9 tbsp

MAGGI® Chicken Stock Cube

1 kiub

Dark Soy Sauce

1 tbsp

Gula

1 tbsp

Chicken Meat

500 g

Pineapple

100 g

Red Capsicum

0.5

Red Capsicum

0.5

Fresh Tumeric

6 keping

Garlic

6 cloves

Bawang Holland

Cooking Oil

3 tbsp

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Nutritional Information

Nutrition Table Footer

Carbohydrates

54.25 g

Energy

314.02 kcal

Fats

5.66 g

Protein

11.34 g

Nutrition Table Footer

Recipe Steps

76 min

20 min

30 min

5 min

3 min

12 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

76 min

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To make the yam petals, steam yam until tender (for approx. 20 mins), mash and let it cool. In a separate bowl, add boiling water to wheat starch and mix vigorously with a spoon to form a soft dough.

Yam

Wheat Starch

Water

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Recipe Steps

76 min

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Add the other ingredients (shortening, castor sugar, MAGGI® CukupRasa™ and five-spice powder) and the mashed yam into the dough. Mix the ingredients and knead the dough. Wrap tightly in cling film and let it rest for 30 minutes.

Shortening

Castor Sugar

Five Spice Powder

MAGGI® CukupRasa™

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Recipe Steps

76 min

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Heat oil and deep fry glass noodles until it puffs up. Drain excess oil and arrange on a large round serving dish.

Tang Hoon (Glass Noodles)

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76 min

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Shape dough into flower petals and deep fry until crisp and golden brown for 3-5 minutes over medium high heat. Arrange petals to form a flower with a hole in the centre.

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76 min

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Mix ingredients (chili sauce, chicken stock, dark soy sauce and sugar) for the sauce and lastly, prepare the topping.

MAGGI® Chicken Stock Cube

Dark Soy Sauce

MAGGI® Thai Chilli Sauce

Sugar

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76 min

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Fry garlic and ginger until fragrant then, add onion and fry for a minute over high heat. Add chicken and fry until almost cooked. Stir in the sauce and let it simmer until chicken is cooked. Add in the capsicum and pineapple and fry for another minute.

Garlic

Onion

Oil

Ginger

Green Capsicum

Pineapple Cubes

Chicken Breast

Red Capsicum

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76 min

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Scoop the topping onto the centre of the yam flower and serve while hot.

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Triple Treat Yam Platter

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