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Triple Treat Yam Platter

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Intermediate

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76 Min

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Enjoy a perfect family reunion this Chinese New Year with this scrumptious yam platter.

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Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Soo Hoon
1  bunch
Keladi Tip
600  g
208532
Tapioca Flour
10  sudu besar
208532
Water
150  ml
Lelemak (Shortening)
2  sudu besar
208532
Sugar
1  sudu besar
208532
MAGGI® CukupRasa™
2  sudu kecil
208532
Serbuk 5 Rempah
0.5  sudu kecil
208532
MAGGI® Thai Chilli Sauce
9  sudu besar
208532
MAGGI® Chicken Stock Cube
1  cube
Dark Soy Sauce
1  sudu besar
208532
Sugar
1  sudu besar
208532
Chicken Breast
500  g
Pineapple
100  g
182464
Red Capsicum
0.5 
182464
Red Capsicum
0.5 
181687
Ginger (crushed)
6  keping
184794
Garlic (crushed)
6  cloves
182246
Bawang Holland
1 
208532
Oil
3  sudu besar

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
54.25 g
Energy
314.02 kcal
Fats
5.66 g
Protein
11.34 g
Nutrition Table Footer

Recipe Steps

76 min

20 min

30 min

5 min

5 min

3 min

12 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

76 min

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To make the yam petals, steam yam until tender (for approx. 20 mins), mash and let it cool. In a separate bowl, add boiling water to wheat starch and mix vigorous

Yam

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Wheat Starch

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Water

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

76 min

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Add the other ingredients (shortening, castor sugar, MAGGI® CukupRasa™ and five-spice powder) and the mashed yam into the dough. Mix the ingredients and knead the

Shortening

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Castor Sugar

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Five Spice Powder

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MAGGI® CukupRasa™

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76 min

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Heat oil and deep fry glass noodles until it puffs up. Drain excess oil and arrange on a large round serving dish.

Tang Hoon (Glass Noodles)

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76 min

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Shape dough into flower petals and deep fry until crisp and golden brown for 3-5 minutes over medium high heat. Arrange petals to form a flower with a hole in the
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Recipe Steps

76 min

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Mix ingredients (chili sauce, chicken stock, dark soy sauce and sugar) for the sauce and lastly, prepare the topping.

MAGGI® Chicken Stock Cube

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Dark Soy Sauce

0

MAGGI® Thai Chilli Sauce

0

Sugar

0

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Fry garlic and ginger until fragrant then, add onion and fry for a minute over high heat. Add chicken and fry until almost cooked. Stir in the sauce and let it si

Garlic

0

Onion

0

Oil

0

Ginger

0

Green Capsicum

0

Pineapple Cubes

0

Chicken Breast

0

Red Capsicum

0

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Recipe Steps

76 min

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Scoop the topping onto the centre of the yam flower and serve while hot.

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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