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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Triple Treat Yam Platter

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Sederhana

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76 Min

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Enjoy a perfect family reunion this Chinese New Year with this scrumptious yam platter.

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Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Soo Hoon
1  tandan
Keladi Tip
600  g
182825
Tapioca Flour
10  sudu besar
182825
Air
150  ml
Lelemak (Shortening)
2  sudu besar
182825
Sugar
1  sudu besar
182825
MAGGI® CukupRasa™
2  sudu kecil
182825
Serbuk 5 Rempah
0.5  sudu kecil
182825
Sos Cili Thai MAGGI®
9  sudu besar
182825
MAGGI® Chicken Stock Cube
1  kiub
Dark Soy Sauce
1  sudu besar
182825
Sugar
1  sudu besar
182825
Chicken, broilers or fryers, light meat, meat only, raw
500  g
Pineapple
100  g
182464
Capsicum
0.5 
182464
Red Capsicum
0.5 
181687
Halia
6  keping
184794
Bawang Putih
6  ulas
208357
Bawang Holland
1 
182825
Minyak Jagung
3  sudu besar
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
54.25 g
Tenaga
314.02 kcal
Lemak
5.66 g
Protein
11.34 g
Nutrition Table Footer

Recipe steps

76 min

20 min

30 min

5 min

5 min

3 min

12 min

1 min

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76 min

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To make the yam petals, steam yam until tender (for approx. 20 mins), mash and let it cool. In a separate bowl, add boiling water to wheat starch and mix vigorous

Yam

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Wheat Starch

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Water

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76 min

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Add the other ingredients (shortening, castor sugar, MAGGI® CukupRasa™ and five-spice powder) and the mashed yam into the dough. Mix the ingredients and knead the

Shortening

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Castor Sugar

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Five Spice Powder

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MAGGI® CukupRasa™

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Heat oil and deep fry glass noodles until it puffs up. Drain excess oil and arrange on a large round serving dish.

Tang Hoon (Glass Noodles)

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Shape dough into flower petals and deep fry until crisp and golden brown for 3-5 minutes over medium high heat. Arrange petals to form a flower with a hole in the
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Mix ingredients (chili sauce, chicken stock, dark soy sauce and sugar) for the sauce and lastly, prepare the topping.

MAGGI® Chicken Stock Cube

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Dark Soy Sauce

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MAGGI® Thai Chilli Sauce

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Sugar

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Fry garlic and ginger until fragrant then, add onion and fry for a minute over high heat. Add chicken and fry until almost cooked. Stir in the sauce and let it si

Garlic

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Oil

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Ginger

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Green Capsicum

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Pineapple Cubes

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Chicken Breast

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Red Capsicum

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Scoop the topping onto the centre of the yam flower and serve while hot.
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