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Room for Balance Improvement (0 - 44)
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This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
18.4g / 25%
Carbohydrates
6.5g / 9%
Fats
21g / 66%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • A Balanced Meal
    Pair with rice or ketupat with vegetables of choice for a balanced meal
Asian - style Family Main course

Traditional Chicken Rendang

(0)
38Min
Intermediate
Rendang has always been a must-have dish during the Raya season; the yummy dish is usually paired with some delectable lemang, ketupat palas, ketupat nasi, pulut kuning or nasi impit. There are a wide variety of rendangs available; from chicken, beef, fish, to cockles; with many more variations out there. Different states such as Kelantan, Terengganu, Johor, Perak, Kedah, and Negeri Sembilan all have their own type of rendang. Sometimes they use different cooking techniques and ingredients local to their areas. This way, they create their own unique and delicious blend of flavours that best represent their state. We must say however, that chicken rendang is by far the most popular rendang variation to be found on any Hari Raya festive table. MAGGI presents you a brand new twist on a traditional Chicken Rendang recipe, for you and loved ones to enjoy this Hari Raya Aidilfitri. This simple yet tasty recipe will surely fill your home with the delicious aroma of spices, making all of your guests’ mouths water in excitement. The easy-to-follow recipe allows any cook, no matter their experience, to prepare rendang effortlessly. With the help of MAGGI® Sambal Tumis, which is made with fresh onions and chillies, your chicken rendang will be the hit of any Raya meal. There are other fresh local ingredients in this recipe such as chillies, coconut milk, onion, and sliced turmeric and kaffir lime leaves that will give your chicken rendang that added burst of flavour. Use fresh coconut milk from your local market to enhance the taste of your rendang even further! The delicious chicken rendang gravy pairs perfectly with lemang or ketupat to provide a well-balanced and nutritious meal for you and your family. You can even make the gravy thicker according to your preference by simply simmering it longer. For a mouth-watering rendang gravy, just add some MAGGI® Cukup Rasa, as the all-in-one seasoning will enhance the taste of your rendang and keep guests coming back for seconds. What are you waiting for? Try this recipe today! Impress your guests and loved ones with your cooking skills this Raya season.

Ingredients

-
16
+

This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Cooking Oil
3 
Onion
3  cloves
Garlic
1  in
Galangal
1  in
Fresh Tumeric
6  stems
Lemongrass
1  tbsp
Coriander seeds
2  tsp
Cumin
3  sprigs
Bird's Eye Chilli
4  packets
MAGGI® Sambal Tumis
1.5  Kg
Whole Chicken
1  cup
Coconut Milk TEST LABEL
2  pcs
Tumeric Leaf
2  pcs
Kaffir Lime Leave
1.5  tbsp
Roasted Coconut Paste
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Palm Sugar
0.5  tsp
Tamarind Paste

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Nutrition Value

Energy
284.31 kcal
Protein
18.37 g
Carbohydrates
6.54 g
Fats
20.97 g
Information per serving
Lets Cook

Instruction

38 Minutes
Step1
10 Min
Heat cooking oil, fry onion, garlic, galangal, fresh turmeric, lemongrass, coriander seeds, cumin seeds and rice chilies that have been ground until dry.
Step2
2 Min
Add MAGGI® Sambal Tumis. Mix well.
Step3
20 Min
Add chicken, coconut milk, turmeric leaves, kaffir lime leaves and roasted coconut paste. Mix and simmer until dry.
Step4
5 Min
Add MAGGI® CukupRasa, brown sugar and tamarind paste. Mix well.
Step5
1 Min
Once the chicken is tender, the rendang is ready to serve.
Traditional Chicken Rendang

Step1 of 5

Heat cooking oil, fry onion, garlic, galangal, fresh turmeric, lemongrass, coriander seeds, cumin seeds and rice chilies that have been ground until dry.

Traditional Chicken Rendang

Step2 of 5

Add MAGGI® Sambal Tumis. Mix well.

Traditional Chicken Rendang

Step3 of 5

Add chicken, coconut milk, turmeric leaves, kaffir lime leaves and roasted coconut paste. Mix and simmer until dry.

Traditional Chicken Rendang

Step4 of 5

Add MAGGI® CukupRasa, brown sugar and tamarind paste. Mix well.

Traditional Chicken Rendang

Step5 of 5

Once the chicken is tender, the rendang is ready to serve.

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