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Traditional Chicken Rendang

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Traditional Chicken Rendang
38 min
Sederhana
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66 20.9g / 66%
9 6.7g / 9%
25 18.4g / 25%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Main course

Traditional Chicken Rendang

(0)
38 Min
Sederhana

Ingredients

16

This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
3 
Onion
3  cloves
Garlic
1  in
Galangal
1  in
Fresh Tumeric
6  stems
Lemongrass
1  tbsp
Coriander seeds
2  tsp
Cumin
3  sprigs
Bird's Eye Chilli
4  packets
MAGGI® Sambal Tumis
1.5  Kg
Whole Chicken
1  cawan
Coconut Milk TEST LABEL
2  pcs
Tumeric Leaf
2  pcs
Kaffir Lime Leave
1.5  tbsp
Roasted Coconut Paste
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Palm Sugar
0.5  tsp
Tamarind Paste
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Nutrition Value

Carbohydrates
6.78 g
Energy
285.43 kcal
Fats
20.97 g
Protein
18.41 g
Information per serving

Instruction

38 Minutes

  • Step1

    10 Min
    Heat cooking oil, fry onion, garlic, galangal, fresh turmeric, lemongrass, coriander seeds, cumin seeds and rice chilies that have been ground until dry.

  • Step2

    2 Min
    Add MAGGI® Sambal Tumis. Mix well.

  • Step3

    20 Min
    Add chicken, coconut milk, turmeric leaves, kaffir lime leaves and roasted coconut paste. Mix and simmer until dry.

  • Step4

    5 Min
    Add MAGGI® CukupRasa, brown sugar and tamarind paste. Mix well.

  • Step5

    1 Min
    Once the chicken is tender, the rendang is ready to serve.
Traditional Chicken Rendang

Step1 of 5

Heat cooking oil, fry onion, garlic, galangal, fresh turmeric, lemongrass, coriander seeds, cumin seeds and rice chilies that have been ground until dry.

Traditional Chicken Rendang

Step2 of 5

Add MAGGI® Sambal Tumis. Mix well.

Traditional Chicken Rendang

Step3 of 5

Add chicken, coconut milk, turmeric leaves, kaffir lime leaves and roasted coconut paste. Mix and simmer until dry.

Traditional Chicken Rendang

Step4 of 5

Add MAGGI® CukupRasa, brown sugar and tamarind paste. Mix well.

Traditional Chicken Rendang

Step5 of 5

Once the chicken is tender, the rendang is ready to serve.

Recipe PDF

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