Traditional Chicken Rendang

Rendang has always been a must-have dish during the Raya season; the yummy dish is usually paired with some delectable lemang, ketupat palas, ketupat nasi, pulut kuning or nasi impit. There are a wide variety of rendangs available; from chicken, beef, fish, to cockles; with many more variations out there. Different states such as Kelantan, Terengganu, Johor, Perak, Kedah, and Negeri Sembilan all have their own type of rendang. Sometimes they use different cooking techniques and ingredients local to their areas. This way, they create their own unique and delicious blend of flavours that best represent their state. We must say however, that chicken rendang is by far the most popular rendang variation to be found on any Hari Raya festive table. MAGGI presents you a brand new twist on a traditional Chicken Rendang recipe, for you and loved ones to enjoy this Hari Raya Aidilfitri. This simple yet tasty recipe will surely fill your home with the delicious aroma of spices, making all of your guests’ mouths water in excitement. The easy-to-follow recipe allows any cook, no matter their experience, to prepare rendang effortlessly. With the help of MAGGI® Sambal Tumis, which is made with fresh onions and chillies, your chicken rendang will be the hit of any Raya meal. There are other fresh local ingredients in this recipe such as chillies, coconut milk, onion, and sliced turmeric and kaffir lime leaves that will give your chicken rendang that added burst of flavour. Use fresh coconut milk from your local market to enhance the taste of your rendang even further! The delicious chicken rendang gravy pairs perfectly with lemang or ketupat to provide a well-balanced and nutritious meal for you and your family. You can even make the gravy thicker according to your preference by simply simmering it longer. For a mouth-watering rendang gravy, just add some MAGGI® Cukup Rasa, as the all-in-one seasoning will enhance the taste of your rendang and keep guests coming back for seconds. What are you waiting for? Try this recipe today! Impress your guests and loved ones with your cooking skills this Raya season.

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