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Asian - style Easy incoming

Tok's Ravishing Rendang

0
35Min
Intermediate
A classic dish that requires a little more time to prepare but is sure to keep the family patiently waiting to savour its goodness!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Rump Steak
2 tbsp
Corn Oil
2 sticks
Cinnamon
3 
Star Anise
4 
Cardamom
1 
Red Onion
3 cm
Ginger
4 Stalks
Lemongrass
5 cm
Galangal
3 tbsp
Coriander Powder
1 tbsp
Sweet Cumin Powder
1 tbsp
Cumin Powder
2 tbsp
MAGGI® CukupRasa™
200 ml
Coconut Milk
3 pcs
Tumeric Leaf
3 tbsp
Gula Melaka
1 pc
Dried Tamarind Slice
4 pcs
Kaffir lime leaves
4 pcs
Indonesian Bay Leaf
2 tbsp
Roasted Coconut Paste

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Nutrition Value

Energy
321.81 kcal
Carbohydrates
15.17 g
Protein
20.9 g
Fats
21.08 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
3 Min
Firstly, blend together the red onion, ginger and lemongrass.
Step2
2 Min
When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.
Step3
5 Min
Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.
Step4
5 Min
When you can smell the aroma of the spices, add in the beef and stir thoroughly.
Step5
5 Min
Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.
Step6
3 Min
Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.
Step7
12 Min
Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.
Tok's Ravishing Rendang

Step1 of 7

: Red Onion, Ginger, Lemongrass

Firstly, blend together the red onion, ginger and lemongrass.

Tok's Ravishing Rendang

Step2 of 7

: Corn Oil

When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

Tok's Ravishing Rendang

Step3 of 7

: Cinnamon, Star Anise, Cardamom, Red Onion, Ginger, Lemongrass, Galangal

Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

Tok's Ravishing Rendang

Step4 of 7

: Rump Steak

When you can smell the aroma of the spices, add in the beef and stir thoroughly.

Tok's Ravishing Rendang

Step5 of 7

: Coriander Powder, Sweet Cumin Powder, Cumin Powder

Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

Tok's Ravishing Rendang

Step6 of 7

: MAGGI® CukupRasa™, Coconut Milk, Tumeric Leaf, Gula Melaka, Dried Tamarind Slice, Kaffir lime leaves, Indonesian Bay Leaf, Roasted Coconut Paste

Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.

Tok's Ravishing Rendang

Step7 of 7

Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.

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