Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Tok's Ravishing Rendang

Name: Tok's Ravishing Rendang
Prep time: 3 s
Cook time: 32 s
Total time: 35 s
Yield: 6
Cuisine: Famous Chef,Tempatan,Asia
Ingredients: 500 Beef; 2 Tablespoons Corn Oil; 2 Sticks Cinnamon; 3 Units Star Anise; 4 Units Cardamom; 1 Unit Red Onion; 3 Centimeters Ginger; 4 Stalks Lemongrass; 5 Centimeters Galangal; 3 Tablespoons Coriander Powder; 1 Tablespoon Sweet Cumin Powder; 1 Tablespoon Cumin Powder; 2 Tablespoons MAGGI® CukupRasa™; 200 Mililliters Coconut Milk; 3 Pieces Tumeric Leaf; 3 Tablespoons Gula Melaka; 1 Piece Dried Tamarind Slice; 4 Pieces Kaffir lime leaves; 4 Pieces Indonesian Bay Leaf; 2 Tablespoons Roasted Coconut Paste

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Sederhana

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35 Min

A classic dish that requires a little more time to prepare but is sure to keep the family patiently waiting to savour its goodness!

Lihat Lebih Banyak

Lihat Kurang

Mula Memasak

Ingredients

6 servings

Daging Lembu

500 g

Cooking Oil

2 sudu besar

Cinnamon

2 batang

Serbuk Jintan Manis

Cardamom

Bawang Holland

Ginger Root, Raw

3 cm

Lemon Grass (Citronella), Raw

4 tangkai

Galangal

5 cm

Biji Sawi

3 sudu besar

Serbuk Jintan Putih

1 sudu besar

Serbuk Jintan Putih

1 sudu besar

MAGGI® CukupRasa™

2 sudu besar

Coconut Milk

200 ml

Spices, Turmeric, Ground

3 keping

Gula Melaka

3 sudu besar

Asam Keping

1 keping

Daun Limau Purut

4 keping

Daun Salam

4 keping

Roasted Coconut Paste

2 sudu besar

Utensils and appliances

Nutritional Information

setiap hidangan

Karbohidrat

17.36 g

Tenaga

327.06 kcal

Lemak

20.27 g

Protein

20.99 g

setiap hidangan

Langkah-langkah resipi

35 min

3 min

2 min

5 min

3 min

12 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

35 min

Firstly, blend together the red onion, ginger and lemongrass.

Red Onion

Ginger

Lemongrass

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Mulakan Semula Pemasa

Langkah-langkah resipi

35 min

When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

Corn Oil

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Good to Know

Sauté the dry spices on medium heat for 5 minutes until fragrant.

Langkah-langkah resipi

35 min

Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

Red Onion

Lemongrass

Ginger

Star Anise

Cardamom

Cinnamon

Galangal

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Langkah-langkah resipi

35 min

When you can smell the aroma of the spices, add in the beef and stir thoroughly.

Beef

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Langkah-langkah resipi

35 min

Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

Cumin Powder

Coriander Powder

Sweet Cumin Powder

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Langkah-langkah resipi

35 min

Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the r

MAGGI® CukupRasa™

Coconut Milk

Tumeric Leaf

Gula Melaka

Indonesian Bay Leaf

Dried Tamarind Slice

Roasted Coconut Paste

Kaffir lime leaves

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Mulakan Semula Pemasa

Langkah-langkah resipi

35 min

Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separat

With pictures

Tok's Ravishing Rendang

Nutritional facts per serving

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Nutritional Information

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Tok's Ravishing Rendang

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

Utensils and appliances

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Nutritional Information

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

Langkah-langkah resipi

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Langkah-langkah resipi

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