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Tok's Ravishing Rendang

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
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What is the energy content breakdown?
Protein
21g / 26%
Carbohydrates
17.4g / 20%
Fats
20.3g / 54%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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MyMenu IQ™

Tok's Ravishing Rendang

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Tok's Ravishing Rendang
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Asian - style Easy Main course

Tok's Ravishing Rendang

(0)
35Min
Intermediate
A classic dish that requires a little more time to prepare but is sure to keep the family patiently waiting to savour its goodness!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Beef
2  tbsp
Corn Oil
2  sticks
Cinnamon
3 
Star Anise
4 
Cardamom
1 
Red Onion
3  cm
Ginger
4  Stalks
Lemongrass
5  cm
Galangal
3  tbsp
Coriander Powder
1  tbsp
Sweet Cumin Powder
1  tbsp
Cumin Powder
2  tbsp
MAGGI® CukupRasa™
200  ml
Coconut Milk
3  pcs
Tumeric Leaf
3  tbsp
Gula Melaka
1  pc
Dried Tamarind Slice
4  pcs
Kaffir lime leaves
4  pcs
Indonesian Bay Leaf
2  tbsp
Roasted Coconut Paste
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Nutrition Value

Energy
327.06 kcal
Protein
20.99 g
Carbohydrates
17.36 g
Fats
20.27 g
Information per serving

Instruction

35 Minutes

  • Step1

    3 Min
    Firstly, blend together the red onion, ginger and lemongrass.

  • Step2

    2 Min
    When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

  • Step3

    5 Min
    Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

  • Step4

    5 Min
    When you can smell the aroma of the spices, add in the beef and stir thoroughly.

  • Step5

    5 Min
    Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

  • Step6

    3 Min
    Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.

  • Step7

    12 Min
    Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.
Tok's Ravishing Rendang

Step1 of 7

: Red Onion, Ginger, Lemongrass

Firstly, blend together the red onion, ginger and lemongrass.

Tok's Ravishing Rendang

Step2 of 7

: Corn Oil

When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

Tok's Ravishing Rendang

Step3 of 7

: Red Onion, Lemongrass, Ginger, Star Anise, Cardamom, Cinnamon, Galangal

Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

Tok's Ravishing Rendang

Step4 of 7

: Beef

When you can smell the aroma of the spices, add in the beef and stir thoroughly.

Tok's Ravishing Rendang

Step5 of 7

: Cumin Powder, Coriander Powder, Sweet Cumin Powder

Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

Tok's Ravishing Rendang

Step6 of 7

: MAGGI® CukupRasa™, Coconut Milk, Tumeric Leaf, Gula Melaka, Indonesian Bay Leaf, Dried Tamarind Slice, Roasted Coconut Paste, Kaffir lime leaves

Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.

Tok's Ravishing Rendang

Step7 of 7

Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.

Recipe PDF

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