Tok's Ravishing Rendang

Name: Tok's Ravishing Rendang
Prep time: 3 s
Cook time: 32 s
Total time: 35 s
Yield: 6
Cuisine: Famous Chef,Tempatan,Asia
Ingredients: 500 Beef; 2 Tablespoons Corn Oil; 2 Sticks Cinnamon; 3 Units Star Anise; 4 Units Cardamom; 1 Unit Red Onion; 3 Centimeters Ginger; 4 Stalks Lemongrass; 5 Centimeters Galangal; 3 Tablespoons Coriander Powder; 1 Tablespoon Sweet Cumin Powder; 1 Tablespoon Cumin Powder; 2 Tablespoons MAGGI® CukupRasa™; 200 Mililliters Coconut Milk; 3 Pieces Tumeric Leaf; 3 Tablespoons Gula Melaka; 1 Piece Dried Tamarind Slice; 4 Pieces Kaffir lime leaves; 4 Pieces Indonesian Bay Leaf; 2 Tablespoons Roasted Coconut Paste

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Intermediate

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35 Min

A classic dish that requires a little more time to prepare but is sure to keep the family patiently waiting to savour its goodness!

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Ingredients

6 servings

Daging Lembu

500 g

Corn Oil

2 sudu besar

Cinnamon

2 batang

Serbuk Jintan Manis

Cardamom

Bawang Holland

Ginger

3 cm

Lemon Grass (Citronella), Raw

4 tangkai

Galangal

5 cm

Biji Sawi

3 sudu besar

Serbuk Jintan Putih

1 sudu besar

Serbuk Jintan Putih

1 sudu besar

MAGGI® CukupRasa™

2 sudu besar

Coconut Milk

200 ml

Spices, Turmeric, Ground

3 keping

Gula Melaka

3 sudu besar

Asam Keping

1 keping

Daun Limau Purut

4 keping

Daun Salam

4 keping

Roasted Coconut Paste

2 sudu besar

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Nutritional Information

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Carbohydrates

17.36 g

Energy

327.06 kcal

Fats

20.27 g

Protein

20.99 g

Nutrition Table Footer

Recipe Steps

35 min

3 min

2 min

5 min

3 min

12 min

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Recipe Steps

35 min

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Firstly, blend together the red onion, ginger and lemongrass.

Red Onion

Ginger

Lemongrass

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Recipe Steps

35 min

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When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

Corn Oil

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Good to Know

Sauté the dry spices on medium heat for 5 minutes until fragrant.

Recipe Steps

35 min

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Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

Red Onion

Lemongrass

Ginger

Star Anise

Cardamom

Cinnamon

Galangal

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Recipe Steps

35 min

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When you can smell the aroma of the spices, add in the beef and stir thoroughly.

Beef

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35 min

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Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

Cumin Powder

Coriander Powder

Sweet Cumin Powder

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Recipe Steps

35 min

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Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the r

MAGGI® CukupRasa™

Coconut Milk

Tumeric Leaf

Gula Melaka

Indonesian Bay Leaf

Dried Tamarind Slice

Roasted Coconut Paste

Kaffir lime leaves

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Recipe Steps

35 min

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Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separat

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Tok's Ravishing Rendang

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Tok's Ravishing Rendang

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