Tok's Ravishing Rendang

Name: Tok's Ravishing Rendang
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: 6 servings
Cuisine: Famous Chef,Tempatan,Asia
Ingredients: 500 Beef; 2 Tablespoons Corn Oil; 2 Sticks Cinnamon; 3 Units Star Anise; 4 Units Cardamom; 1 Unit Red Onion; 3 Centimeters Ginger; 4 Stalks Lemongrass; 5 Centimeters Galangal; 3 Tablespoons Coriander Powder; 1 Tablespoon Sweet Cumin Powder; 1 Tablespoon Cumin Powder; 2 Tablespoons MAGGI® CukupRasa™; 200 Mililliters Coconut Milk; 3 Pieces Tumeric Leaf; 3 Tablespoons Gula Melaka; 1 Piece Dried Tamarind Slice; 4 Pieces Kaffir lime leaves; 4 Pieces Indonesian Bay Leaf; 2 Tablespoons Roasted Coconut Paste

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Intermediate

•

35 Min

A classic dish that requires a little more time to prepare but is sure to keep the family patiently waiting to savour its goodness!

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Ingredients

6 servings

Beef

500 g

Minyak Jagung

2 sudu besar

Kayu Manis

2 batang

Bunga Lawang

Buah Pelaga

Bawang Holland

Halia

3 cm

Serai

4 tangkai

Lengkuas

5 cm

Serbuk Ketumbar

3 sudu besar

Serbuk Jintan Putih

1 sudu besar

Serbuk Jintan Putih

1 sudu besar

MAGGI® CukupRasa™

2 sudu besar

Coconut Milk

200 ml

Tumeric Leaf

3 keping

Gula Melaka

3 sudu besar

Asam Jawa

1 keping

Daun Limau Purut

4 keping

Daun Salam

4 keping

Roasted Coconut Paste

2 sudu besar

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Nutritional Information

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Carbohydrates

17.36 g

Energy

327.06 kcal

Fats

20.27 g

Protein

20.99 g

Nutrition Table Footer

Recipe Steps

35 min

3 min

2 min

5 min

3 min

12 min

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Recipe Steps

35 min

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Firstly, blend together the red onion, ginger and lemongrass.

Red Onion

Ginger

Lemongrass

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Recipe Steps

35 min

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When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

Corn Oil

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Good to Know

Sauté the dry spices on medium heat for 5 minutes until fragrant.

Recipe Steps

35 min

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Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

Red Onion

Lemongrass

Ginger

Star Anise

Cardamom

Cinnamon

Galangal

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Recipe Steps

35 min

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When you can smell the aroma of the spices, add in the beef and stir thoroughly.

Beef

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35 min

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Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

Cumin Powder

Coriander Powder

Sweet Cumin Powder

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Recipe Steps

35 min

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Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.

MAGGI® CukupRasa™

Coconut Milk

Tumeric Leaf

Gula Melaka

Indonesian Bay Leaf

Dried Tamarind Slice

Roasted Coconut Paste

Kaffir lime leaves

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Recipe Steps

35 min

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Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.

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Tok's Ravishing Rendang

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Tok's Ravishing Rendang

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