Tasty Prawn Curry MAZZATON MIZA

Name: Tasty Prawn Curry MAZZATON MIZA
Cook time: 50 s
Total time: 50 s
Yield: 8
Cuisine: Asia
Ingredients: 4 Tablespoons Cooking Oil; 5 Units Shallots; 3 Cloves Garlic; 1 Inch Ginger; 3 Sprigs Curry Leaf; 30 Grams MAGGI® Sambal Tumis; 6 Tablespoons Curry Powder; 2 Tablespoons Tamarind Paste; 300 Mililliters Water; 100 Mililliters Coconut Milk; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Sugar; 1 Kilogram Prawns; 3 Stalks Lady's Fingers; 1 Unit Tomato; 2 Units Green Chili

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Intermediate

•

50 Min

Enjoy succulent shrimps cooked in fiery curry for a delicious sensation!

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Ingredients

Oil

4 sudu besar

Chopped Shallots

Garlic (crushed)

3 cloves

Ginger (crushed)

1 inci

Curry Leaf

3 tangkai

MAGGI® Sambal Tumis

30 g

Serbuk Kari

6 sudu besar

Tamarind Paste

2 sudu besar

Water

300 ml

Coconut Milk

100 ml

MAGGI® CukupRasa™

1 sudu besar

Sugar

1 sudu kecil

Prawns

1 kg

Bendi

3 tangkai

Tomato

Green Chili

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Nutritional Information

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Carbohydrates

10.99 g

Energy

213.95 kcal

Fats

10.77 g

Protein

19.12 g

Nutrition Table Footer

Recipe Steps

50 min

3 min

30 min

5 min

3 min

5 min

4 min

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50 min

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Heat oil and fry sliced onion, garlic and ginger with curry leaves until fragrant.

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Add MAGGI Sambal Tumis and curry paste. Cook over low heat for 30 minutes until the spices are cooked through and the oil breaks down. Add a little water so as no

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Add tamarind juice and water. Bring to a boil.

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Add coconut milk, sugar and Maggi CukupRasa. Stir well.

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Add the okra and prawn. Let the prawn cooked.

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Finally, add the tomatoes and green chillies. Simmer for a while and ready to serve.

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Tasty Prawn Curry MAZZATON MIZA

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Tasty Prawn Curry MAZZATON MIZA

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