Tapioca Leaves Fried Rice

Celebrate the Hari Gawai and Kaamatan festivities with a delightful Tapioca Leaves Fried Rice dish. Are you looking for a delicious and easy to make dish? Try this recipe that uses tapioca leaves or daun pucuk ubi; a classic vegetable used in many cuisines all throughout Malaysia. Adding these leaves to fried rice is truly a winning combo! Let’s make this simple yet flavorful fried rice dish. Start by sauteing crushed shallots, garlic, and green bird’s eye chili until fragrant. Next, add diced chicken and keep cooking until the chicken is halfway cooked. Pound tapioca leaves until fine, add them to the chicken and stir. Once the leaves dry up, add 3 cups of cold cooked rice and 2 teaspoons of MAGGI® CukupRasa. Finally, continue stirring until everything is mixed well. Just like that, you have a delicious dish to enjoy and share with loved ones! Try out our Tapioca Leaves Fried Rice dish. The fragrant aroma and irresistible taste of this fried rice dish is sure to be a hit with your guests. Use this easy recipe and get cooking today! Be sure to check out our other amazing recipes like MAGGI® Asam Laksa with Jeruk Bambangan and White Fish, Umai Udang Asam Laksa and many more!

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