Szechuan Mala Chicken With Steamed Buns
147Min
Easy
Warm, tender and juicy roasted chicken to fulfil your cravings and leave you wanting more.
Ingredients
6
servings
ingredient_quantity
recipe ingredient
500
g
Boneless Chicken Thigh
4
tbsp
Mala Paste
2
tbsp
MAGGI® Oyster Sauce
1
tbsp
Gula Melaka
6
slice
Guo Bao
50
g
Japanese Mayo
50
g
Pickled Lotus Root
50
g
Kyuri Slices
50
g
Carrot
2
sprigs
Spring Onion
2
sprigs
Coriander Leaves
.
Nutrition Value
Energy
211.5 kcal
Protein
14.33 g
Carbohydrates
4.83 g
Fats
14.57 g
Information per serving
Instruction
147 Minutes
-
Step1
120 MinMarinate chicken in mala paste and seasoning for at least 2 hours or leave overnight. -
Step2
1 MinAttach the SHREDDING BLADE into the food processor, shred carrots on M1 mode. Soak shredded carrots in ice water for few minutes and drain. Change to SLICING BLADE and slice kyuri on M1 mode. -
Step3
3 MinPrepare the rest of the condiments and set aside. -
Step4
1 MinOn the Cubie Oven, select CONVECTION mode with preheat. Press SET, set temperature at 150 ̊C and press START to preheat. After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated. -
Step5
1 MinWhile waiting for oven to pre-heat, heat a pan on the induction cooker and press PAN-FRY mode. Adjust temperature to 200 ̊C and wait for preheating to complete. -
Step6
3 MinPour some oil in a pan and sear chicken skin side down for 3 - 4 minutes or until skin turns slightly crispy. -
Step7
12 MinPlace aluminium foil on metal tray, put the seared chicken on it and allow to cook on middle shelf. Set cooking time to 12 minutes. Check if chicken is cooked. Let the chicken rest on a wire rack when done. -
Step8
5 MinPlace bun on wire rack and place wire rack on a metal tray in the middle shelf. Set Cubie Oven to STEAM-MED and press SET. Set to 5 minutes and press START. -
Step9
1 MinSlice chicken, add the rest of the condiments and prepare the bun like a sandwich and serve.
_126_126.png)
Comment 0