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Szechuan Mala Chicken With Steamed Buns
Asian - style Easy Appetizer

Szechuan Mala Chicken With Steamed Buns

(1)
147Min
Easy
Warm, tender and juicy roasted chicken to fulfil your cravings and leave you wanting more.

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Boneless Chicken Thigh
4  tbsp
Mala Paste
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Gula Melaka
6  slice
Guo Bao
50  g
Japanese Mayo
50  g
Pickled Lotus Root
50  g
Kyuri Slices
50  g
Carrot
2  sprigs
Spring Onion
2  sprigs
Coriander Leaves
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Nutrition Value

Energy
211.5 kcal
Protein
14.33 g
Carbohydrates
4.83 g
Fats
14.57 g
Information per serving

Instruction

147 Minutes

  • Step1

    120 Min
    Marinate chicken in mala paste and seasoning for at least 2 hours or leave overnight.

  • Step2

    1 Min
    Attach the SHREDDING BLADE into the food processor, shred carrots on M1 mode. Soak shredded carrots in ice water for few minutes and drain. Change to SLICING BLADE and slice kyuri on M1 mode.

  • Step3

    3 Min
    Prepare the rest of the condiments and set aside.

  • Step4

    1 Min
    On the Cubie Oven, select CONVECTION mode with preheat. Press SET, set temperature at 150 ̊C and press START to preheat. After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.

  • Step5

    1 Min
    While waiting for oven to pre-heat, heat a pan on the induction cooker and press PAN-FRY mode. Adjust temperature to 200 ̊C and wait for preheating to complete.

  • Step6

    3 Min
    Pour some oil in a pan and sear chicken skin side down for 3 - 4 minutes or until skin turns slightly crispy.

  • Step7

    12 Min
    Place aluminium foil on metal tray, put the seared chicken on it and allow to cook on middle shelf. Set cooking time to 12 minutes. Check if chicken is cooked. Let the chicken rest on a wire rack when done.

  • Step8

    5 Min
    Place bun on wire rack and place wire rack on a metal tray in the middle shelf. Set Cubie Oven to STEAM-MED and press SET. Set to 5 minutes and press START.

  • Step9

    1 Min
    Slice chicken, add the rest of the condiments and prepare the bun like a sandwich and serve.
Szechuan Mala Chicken With Steamed Buns

Step1 of 9

: Boneless Chicken Thigh, Mala Paste, MAGGI® Oyster Sauce, Gula Melaka

Marinate chicken in mala paste and seasoning for at least 2 hours or leave overnight.

Szechuan Mala Chicken With Steamed Buns

Step2 of 9

: Kyuri Slices, Carrot

Attach the SHREDDING BLADE into the food processor, shred carrots on M1 mode. Soak shredded carrots in ice water for few minutes and drain. Change to SLICING BLADE and slice kyuri on M1 mode.

Szechuan Mala Chicken With Steamed Buns

Step3 of 9

: Guo Bao, Japanese Mayo, Coriander Leaves, Pickled Lotus Root, Spring Onion

Prepare the rest of the condiments and set aside.

Szechuan Mala Chicken With Steamed Buns

Step4 of 9

On the Cubie Oven, select CONVECTION mode with preheat. Press SET, set temperature at 150 ̊C and press START to preheat. After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.

Szechuan Mala Chicken With Steamed Buns

Step5 of 9

While waiting for oven to pre-heat, heat a pan on the induction cooker and press PAN-FRY mode. Adjust temperature to 200 ̊C and wait for preheating to complete.

Szechuan Mala Chicken With Steamed Buns

Step6 of 9

: Boneless Chicken Thigh

Pour some oil in a pan and sear chicken skin side down for 3 - 4 minutes or until skin turns slightly crispy.

Szechuan Mala Chicken With Steamed Buns

Step7 of 9

: Boneless Chicken Thigh

Place aluminium foil on metal tray, put the seared chicken on it and allow to cook on middle shelf. Set cooking time to 12 minutes. Check if chicken is cooked. Let the chicken rest on a wire rack when done.

Szechuan Mala Chicken With Steamed Buns

Step8 of 9

: Guo Bao

Place bun on wire rack and place wire rack on a metal tray in the middle shelf. Set Cubie Oven to STEAM-MED and press SET. Set to 5 minutes and press START.

Szechuan Mala Chicken With Steamed Buns

Step9 of 9

: Boneless Chicken Thigh, Kyuri Slices, Japanese Mayo, Coriander Leaves, Pickled Lotus Root, Spring Onion, Carrot, Guo Bao

Slice chicken, add the rest of the condiments and prepare the bun like a sandwich and serve.

Recipe PDF

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