Szechuan Mala Chicken With Steamed Buns
Mudah
•147 Min
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Warm, tender and juicy roasted chicken to fulfil your cravings and leave you wanting more.
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Nutritional Information
Nutrition Table Footer
Carbohydrates
4.83 g
Energy
211.5 kcal
Fats
14.57 g
Protein
14.33 g
Nutrition Table Footer
120 min
1 min
3 min
1 min
1 min
3 min
12 min
5 min
1 min
Recipe steps
147 min
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Marinate chicken in mala paste and seasoning for at least 2 hours or leave overnight.
Boneless Chicken Thigh
0
Mala Paste
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MAGGI® Oyster Sauce
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Gula Melaka
0
Recipe steps
147 min
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Attach the SHREDDING BLADE into the food processor, shred carrots on M1 mode. Soak shredded carrots in ice water for few minutes and drain. Change to SLICING BLAD
Kyuri Slices
0
Carrot
0
Recipe steps
147 min
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Prepare the rest of the condiments and set aside.
Guo Bao
0
Japanese Mayo
0
Coriander Leaves
0
Pickled Lotus Root
0
Spring Onion
0
Recipe steps
147 min
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On the Cubie Oven, select CONVECTION mode with preheat. Press SET, set temperature at 150 ̊C and press START to preheat. After preheating the oven, it will beep 3
Recipe steps
147 min
Start Timer
While waiting for oven to pre-heat, heat a pan on the induction cooker and press PAN-FRY mode. Adjust temperature to 200 ̊C and wait for preheating to complete.
Recipe steps
147 min
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Pour some oil in a pan and sear chicken skin side down for 3 - 4 minutes or until skin turns slightly crispy.
Boneless Chicken Thigh
0
Recipe steps
147 min
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Place aluminium foil on metal tray, put the seared chicken on it and allow to cook on middle shelf. Set cooking time to 12 minutes. Check if chicken is cooked. Le
Boneless Chicken Thigh
0
Recipe steps
147 min
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Place bun on wire rack and place wire rack on a metal tray in the middle shelf. Set Cubie Oven to STEAM-MED and press SET. Set to 5 minutes and press START.
Guo Bao
0
Recipe steps
147 min
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Slice chicken, add the rest of the condiments and prepare the bun like a sandwich and serve.
Boneless Chicken Thigh
0
Kyuri Slices
0
Japanese Mayo
0
Coriander Leaves
0
Pickled Lotus Root
0
Spring Onion
0
Carrot
0
Guo Bao
0