Ayam Masak Ala Szechuan ‘mala’ Dengan Roti Kukus

Szechuan Mala Chicken With Steamed Buns

Name: Szechuan Mala Chicken With Steamed Buns
Prep time: 6 min
Cook time: 20 min
Total time: 147 min
Yield: 6 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 500 Grams Boneless Chicken Thigh; 4 Tablespoons Mala Paste; 2 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Gula Melaka; 6 Slices Guo Bao; 50 Grams Japanese Mayo; 50 Grams Pickled Lotus Root; 50 Grams Kyuri Slices; 50 Grams Carrot; 2 Sprigs Spring Onion; 2 Sprigs Coriander Leaves

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Easy

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147 Min

Warm, tender and juicy roasted chicken to fulfil your cravings and leave you wanting more.

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Ingredients

6 servings

Chicken Thighs

500 g

Mala Paste

4 tbsp

MAGGI® Oyster Sauce

2 tbsp

Gula Melaka

1 tbsp

Guo Bao

6 keping

Japanese Mayo

50 g

Akar Teratai

50 g

Cucumber

50 g

Carrot

50 g

Spring Onion Root

2 sprigs

Daun Ketumbar

2 sprigs

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Nutritional Information

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Carbohydrates

4.83 g

Energy

211.5 kcal

Fats

14.57 g

Protein

14.33 g

Nutrition Table Footer

Recipe Steps

147 min

120 min

1 min

3 min

1 min

3 min

12 min

5 min

1 min

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Recipe Steps

147 min

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Marinate chicken in mala paste and seasoning for at least 2 hours or leave overnight.

Boneless Chicken Thigh

Mala Paste

MAGGI® Oyster Sauce

Gula Melaka

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Recipe Steps

147 min

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Attach the SHREDDING BLADE into the food processor, shred carrots on M1 mode. Soak shredded carrots in ice water for few minutes and drain. Change to SLICING BLADE and slice kyuri on M1 mode.

Kyuri Slices

Carrot

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Recipe Steps

147 min

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Prepare the rest of the condiments and set aside.

Guo Bao

Japanese Mayo

Coriander Leaves

Pickled Lotus Root

Spring Onion

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Recipe Steps

147 min

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On the Cubie Oven, select CONVECTION mode with preheat. Press SET, set temperature at 150 ̊C and press START to preheat. After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.

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Recipe Steps

147 min

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While waiting for oven to pre-heat, heat a pan on the induction cooker and press PAN-FRY mode. Adjust temperature to 200 ̊C and wait for preheating to complete.

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Pour some oil in a pan and sear chicken skin side down for 3 - 4 minutes or until skin turns slightly crispy.

Boneless Chicken Thigh

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147 min

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Place aluminium foil on metal tray, put the seared chicken on it and allow to cook on middle shelf. Set cooking time to 12 minutes. Check if chicken is cooked. Let the chicken rest on a wire rack when done.

Boneless Chicken Thigh

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147 min

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Place bun on wire rack and place wire rack on a metal tray in the middle shelf. Set Cubie Oven to STEAM-MED and press SET. Set to 5 minutes and press START.

Guo Bao

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Recipe Steps

147 min

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Slice chicken, add the rest of the condiments and prepare the bun like a sandwich and serve.

Boneless Chicken Thigh

Kyuri Slices

Japanese Mayo

Coriander Leaves

Pickled Lotus Root

Spring Onion

Carrot

Guo Bao

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Szechuan Mala Chicken With Steamed Buns

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