American Easy incoming

Superb Chicken in Black Pepper Sauce

Name: Superb Chicken in Black Pepper Sauce
Prep time: 66 s
Cook time: 22 s
Total time: 91 s
Yield: 4
Cuisine: British,Amerika,Global,Fusion
Ingredients: 1 Unit Boneless Chicken Thigh; 1 Tablespoon MAGGI® Oyster Sauce; 1 Packet MAGGI Black Pepper; 1 Unit Onion; 2 Units Garlic; 5 Tablespoons Oil

(0)

91 Min

Sederhana

Ingredients

4 servings

Boneless Chicken Thigh

1 sudu besar

MAGGI® Oyster Sauce

1 paket

MAGGI Black Pepper

Onion

Garlic

5 sudu besar

Oil

Copy

Nutrition Value

Karbohidrat

9.26 g

Tenaga

297.73 kcal

Lemak

24.62 g

Protein

10.09 g

Information per serving

Step1
5 Min

Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.
Step2
60 Min

In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.
Step3
1 Min

When the chicken is well marinated, heat up a non-stick pan.
Step4
15 Min

In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thick the chicken piece is.
Step5
1 Min

After the chicken is cooked thoroughly, remove it from the pan and set it aside.
Step6
3 Min

Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.
Step7
2 Min

Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.
Step8
2 Min

When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.
Step9
1 Min

Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.
Step10
1 Min

This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.

Step1 of 10

: Chicken Thigh Meat

Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.

Step2 of 10

: MAGGI® Oyster Sauce, Chicken Thigh Meat

In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.

Step3 of 10

When the chicken is well marinated, heat up a non-stick pan.

Step4 of 10

: Chicken Thigh Meat, Minyak Masak

In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thick the chicken piece is.

Step5 of 10

After the chicken is cooked thoroughly, remove it from the pan and set it aside.

Step6 of 10

: Red Onion, Bawang Putih

Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.

Step7 of 10

: MAGGI Black Pepper

Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.

Step8 of 10

When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.

Step9 of 10

Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.

Step10 of 10

This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.

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