American Easy incoming

Superb Chicken in Black Pepper Sauce

Name: Superb Chicken in Black Pepper Sauce
Prep time: PM66.00T
Cook time: PM22.00T
Total time: PM91.00T
Cuisine: Fusion, Global, American, British
Ingredients: 1 Unit Boneless Chicken Thigh; 1 Tablespoon MAGGI® Oyster Sauce; 1 Packet MAGGI® Hari-Hari Favourites Black Pepper Mix; 30 Grams Onion; 30 Grams Garlic; 5 Tablespoons Oil

91Min

Intermediate

Spice up your weeknight dinner session with this chicken dish with a nice peppery rich flavour.

Ingredients

4 servings

Boneless Chicken Thigh

1 tbsp

MAGGI® Oyster Sauce

1 packet

MAGGI® Hari-Hari Favourites Black Pepper Mix

30 g

Onion

30 g

Garlic

5 tbsp

Oil

Copy

Nutrition Value

Energy

239.18 kcal

Carbohydrates

5.03 g

Protein

8.68 g

Fats

20.6 g

Information per serving

Step1

5 Min

Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.

Step2

60 Min

In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.

Step3

1 Min

When the chicken is well marinated, heat up a non-stick pan.

Step4

15 Min

In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thick the chicken piece is.

Step5

1 Min

After the chicken is cooked thoroughly, remove it from the pan and set it aside.

Step6

3 Min

Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.

Step7

2 Min

Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.

Step8

2 Min

When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.

Step9

1 Min

Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.

Step10

1 Min

This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.

Step1 of 10

: Boneless Chicken Thigh

Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.

Step2 of 10

: Boneless Chicken Thigh, MAGGI® Oyster Sauce

In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.

Step3 of 10

When the chicken is well marinated, heat up a non-stick pan.

Step4 of 10

: Boneless Chicken Thigh, Oil

In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thick the chicken piece is.