American
Easy
incoming
Superb Chicken in Black Pepper Sauce
91Min
Intermediate
Spice up your weeknight dinner session with this chicken dish with a nice peppery rich flavour.
.
Nutrition Value
Energy
239.18 kcal
Carbohydrates
5.03 g
Protein
8.68 g
Fats
20.6 g
Information per serving
Instruction
91 Minutes
Step1
5 Min
Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.
Step2
60 Min
In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.
Step3
1 Min
When the chicken is well marinated, heat up a non-stick pan.
Step4
15 Min
In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thick the chicken piece is.
Step5
1 Min
After the chicken is cooked thoroughly, remove it from the pan and set it aside.
Step6
3 Min
Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.
Step7
2 Min
Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.
Step8
2 Min
When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.
Step9
1 Min
Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.
Step10
1 Min
This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.
Comment 0