Superb Chicken in Black Pepper Sauce
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 10: Boneless Chicken Thigh
Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.
Step2 of 10: Boneless Chicken Thigh, MAGGI® Oyster Sauce
In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.
Step3 of 10
When the chicken is well marinated, heat up a non-stick pan.
Step4 of 10: Boneless Chicken Thigh, Oil
In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thick the chicken piece is.
Step5 of 10
After the chicken is cooked thoroughly, remove it from the pan and set it aside.
Step6 of 10: Onion, Garlic
Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.
Step7 of 10: MAGGI® Hari-Hari Favourites Black Pepper Mix
Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.
Step8 of 10
When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.
Step9 of 10
Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.
Step10 of 10
This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.