Superb Chicken in Black Pepper Sauce
Sederhana
•91 Min
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Spice up your weeknight dinner session with this chicken dish with a nice peppery rich flavour.
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Paha Ayam
1
MAGGI® Oyster Sauce
1
tbsp
Red Onion
1
Garlic
2
Corn Oil
5
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.26 g
Energy
297.73 kcal
Fats
24.62 g
Protein
10.09 g
Nutrition Table Footer
5 min
60 min
1 min
15 min
1 min
3 min
2 min
2 min
1 min
1 min
Recipe steps
91 min
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Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.
Boneless Chicken Thigh
0
Recipe steps
91 min
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In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.
MAGGI® Oyster Sauce
0
Boneless Chicken Thigh
0
Recipe steps
91 min
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When the chicken is well marinated, heat up a non-stick pan.
Recipe steps
91 min
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In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thi
Boneless Chicken Thigh
0
Oil
0
Recipe steps
91 min
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After the chicken is cooked thoroughly, remove it from the pan and set it aside.
Recipe steps
91 min
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Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.
Onion
0
Garlic
0
Recipe steps
91 min
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Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.
MAGGI Black Pepper
0
Recipe steps
91 min
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When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.
Recipe steps
91 min
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Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.
Recipe steps
91 min
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This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.