Super Quick Chicken Sambal
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Chicken Breast
Once the chicken is deboned, rinse it under cold running water. Then, cut it into small pieces.
Step2 of 7: Chicken Breast, Turmeric Powder, Chili Powder
In a bowl, combine the chicken with turmeric and chilli powder. Coat the mixture generously all over the chicken and allow it to marinate for 10 minutes.
Step3 of 7: Chicken Breast, Cooking Oil
Then, pour in 1 litre of oil into a wok. Deep fry the chicken until it is half done. Drain the oil off the chicken and set it aside.
Step4 of 7: Cooking Oil, Shallots, Onion, Ginger, Red chili
In a stainless-steel pan, add in 4 tablespoons of corn oil and sauté the shallots, red onions, ginger and red chillies until fragrant.
Step5 of 7: MAGGI® Chilli Sauce, MAGGI® CukupRasa™, Tomato, Water
Stir in the MAGGI® Chilli Sauce and MAGGI® CukupRasa™ together with the sautéed ingredients and add in the tomato wedges. Pour in a cup of water and bring the mixture to a boil.
Step6 of 7
Finally, add in the fried chicken and allow it to cook, stirring at regular intervals.
Step7 of 7
The dish is ready to be served when the chicken is perfectly cooked through and the sauce is slightly thickened.