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Asian - style Family incoming

Super Quick Chicken Sambal

0
41Min
Easy
Do you get bored preparing a chicken dish? Try something different.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
1 L
Cooking Oil
1 tsp
Turmeric Powder
1 tsp
Chili Powder
2 tbsp
Corn Oil
4 
Shallots
4 
Onion
1 in
Ginger
6 
Red chili
2 tbsp
MAGGI® Chilli Sauce
1 tbsp
MAGGI® CukupRasa™
1 
Tomato
1 cup
Water

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Nutrition Value

Energy
186.37 kcal
Carbohydrates
12.71 g
Protein
20.77 g
Fats
5.89 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step1
5 Min
Once the chicken is deboned, rinse it under cold running water. Then, cut it into small pieces.
Step2
10 Min
In a bowl, combine the chicken with turmeric and chilli powder. Coat the mixture generously all over the chicken and allow it to marinate for 10 minutes.
Step3
10 Min
Then, pour in 1 litre of oil into a wok. Deep fry the chicken until it is half done. Drain the oil off the chicken and set it aside.
Step4
5 Min
In a stainless-steel pan, add in 4 tablespoons of corn oil and sauté the shallots, red onions, ginger and red chillies until fragrant.
Step5
5 Min
Stir in the MAGGI® Chilli Sauce and MAGGI® CukupRasa™ together with the sautéed ingredients and add in the tomato wedges. Pour in a cup of water and bring the mixture to a boil.
Step6
5 Min
Finally, add in the fried chicken and allow it to cook, stirring at regular intervals.
Step7
1 Min
The dish is ready to be served when the chicken is perfectly cooked through and the sauce is slightly thickened.
Super Quick Chicken Sambal

Step1 of 7

: Chicken Breast

Once the chicken is deboned, rinse it under cold running water. Then, cut it into small pieces.

Super Quick Chicken Sambal

Step2 of 7

: Chicken Breast, Turmeric Powder, Chili Powder

In a bowl, combine the chicken with turmeric and chilli powder. Coat the mixture generously all over the chicken and allow it to marinate for 10 minutes.

Super Quick Chicken Sambal

Step3 of 7

: Chicken Breast, Cooking Oil

Then, pour in 1 litre of oil into a wok. Deep fry the chicken until it is half done. Drain the oil off the chicken and set it aside.

Super Quick Chicken Sambal

Step4 of 7

: Cooking Oil, Shallots, Onion, Ginger, Red chili

In a stainless-steel pan, add in 4 tablespoons of corn oil and sauté the shallots, red onions, ginger and red chillies until fragrant.

Super Quick Chicken Sambal

Step5 of 7

: MAGGI® Chilli Sauce, MAGGI® CukupRasa™, Tomato, Water

Stir in the MAGGI® Chilli Sauce and MAGGI® CukupRasa™ together with the sautéed ingredients and add in the tomato wedges. Pour in a cup of water and bring the mixture to a boil.

Super Quick Chicken Sambal

Step6 of 7

Finally, add in the fried chicken and allow it to cook, stirring at regular intervals.

Super Quick Chicken Sambal

Step7 of 7

The dish is ready to be served when the chicken is perfectly cooked through and the sauce is slightly thickened.

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