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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Super Quick Chicken Sambal

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41 Min

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
185978
Chicken Breast
500  g
185978
Cooking Oil
1  L
Spices, Turmeric, Ground
1  sudu kecil
182902
Serbuk Cili
1  sudu kecil
185978
Cooking Oil
2  sudu besar
185978
Chopped Shallots
4 
182246
Bawang Holland
4 
181687
Sliced Ginger
1  inci
180603
Red Chili (cleaned)
6 
MAGGI® Chilli Sauce
2  sudu besar
185978
MAGGI® CukupRasa™
1  sudu besar
Tomato
1 
185978
Water
1  cawan

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
12.71 g
Energy
186.38 kcal
Fats
5.88 g
Protein
20.86 g
Nutrition Table Footer

Recipe Steps

41 min

5 min

10 min

10 min

5 min

5 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Once the chicken is deboned, rinse it under cold running water. Then, cut it into small pieces.

Chicken Breast

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Recipe Steps

41 min

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In a bowl, combine the chicken with turmeric and chilli powder. Coat the mixture generously all over the chicken and allow it to marinate for 10 minutes.

Chili Powder

0

Turmeric Powder

0

Chicken Breast

0

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Then, pour in 1 litre of oil into a wok. Deep fry the chicken until it is half done. Drain the oil off the chicken and set it aside.

Chicken Breast

0

Cooking Oil

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In a stainless-steel pan, add in 4 tablespoons of corn oil and sauté the shallots, red onions, ginger and red chillies until fragrant.

Shallots

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Cooking Oil

0

Ginger

0

Onion

0

Red chili

0

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Stir in the MAGGI® Chilli Sauce and MAGGI® CukupRasa™ together with the sautéed ingredients and add in the tomato wedges. Pour in a cup of water and bring the mix

MAGGI® Chilli Sauce

0

Tomato

0

Water

0

MAGGI® CukupRasa™

0

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Recipe Steps

41 min

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Finally, add in the fried chicken and allow it to cook, stirring at regular intervals.
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Recipe Steps

41 min

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The dish is ready to be served when the chicken is perfectly cooked through and the sauce is slightly thickened.

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Latest tips

17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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