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Succulent Chicken Cooked in Yogurt
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
22.5g / 55%
Carbohydrates
6.5g / 15%
Fats
5.6g / 30%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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MyMenu IQ™

Succulent Chicken Cooked in Yogurt

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Succulent Chicken Cooked in Yogurt

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Asian - style Easy Main course

Succulent Chicken Cooked in Yogurt

(0)
21Min
Easy
A fragrant and tasty chicken stew that’s sure-to-please.

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Stalk
Lemongrass
500  g
Chicken
3  pcs
Kaffir lime leaves
2  tbsp
Corn Oil
0.5  cup
Natural Fat Free Yogurt
1  cube
MAGGI® Chicken Stock Cube
1 
Green Chili
1 
Tomato
300  ml
Water
1  Stalk
Lemongrass
1  cm
Galangal
2  cloves
Garlic
1  cm
Ginger
4 
Candlenut
6 
Shallots
0.5  tsp
White pepper
1.5  tsp
Coriander Seeds
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Nutrition Value

Energy
167.71 kcal
Protein
22.47 g
Carbohydrates
6.54 g
Fats
5.56 g
Information per serving

Instruction

21 Minutes
  • Step1

    5 Min
    Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.
  • Step2

    2 Min
    Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.
  • Step3

    3 Min
    Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.
  • Step4

    10 Min
    Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.
  • Step5

    1 Min
    Ladle into bowls while it’s still nice and hot. Enjoy!
Succulent Chicken Cooked in Yogurt

Step1 of 5

: Lemongrass, Galangal, Ginger, Garlic, Shallots, Candlenut, Coriander Seeds, White pepper

Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.

Succulent Chicken Cooked in Yogurt

Step2 of 5

: Corn Oil, Galangal, Garlic, Ginger, White pepper, Coriander Seeds, Candlenut, Shallots, Lemongrass

Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.

Succulent Chicken Cooked in Yogurt

Step3 of 5

: Lemongrass, Chicken, Kaffir lime leaves

Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.

Succulent Chicken Cooked in Yogurt

Step4 of 5

: Natural Fat Free Yogurt, MAGGI® Chicken Stock Cube, Green Chili, Tomato, Water

Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.

Succulent Chicken Cooked in Yogurt

Step5 of 5

Ladle into bowls while it’s still nice and hot. Enjoy!

Recipe PDF

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  • Afternoon
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  • Authencity
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