Succulent Chicken Cooked in Yogurt
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Lemongrass, Galangal, Garlic, Ginger, Candlenut, Shallots, White pepper, Coriander Seeds
Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.
Step2 of 5: Corn Oil, Lemongrass, Galangal, Garlic, Ginger, Candlenut, Shallots, White pepper, Coriander Seeds
Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.
Step3 of 5: Lemongrass, Chicken, Kaffir lime leaves
Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.
Step4 of 5: Natural Fat Free Yogurt, MAGGI® Chicken Stock Cube, Green Chili, Tomato, Water
Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.
Step5 of 5
Ladle into bowls while it’s still nice and hot. Enjoy!