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Asian - style Easy incoming

Succulent Chicken Cooked in Yogurt

0
21Min
Easy
A fragrant and tasty chicken stew that’s sure-to-please.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Stalk
Lemongrass
500 g
Chicken
3 pcs
Kaffir lime leaves
2 tbsp
Corn Oil
0.5 cup
Natural Fat Free Yogurt
1 cube
MAGGI® Chicken Stock Cube
1 
Green Chili
1 
Tomato
300 ml
Water
1 Stalk
Lemongrass
1 cm
Galangal
2 cloves
Garlic
1 cm
Ginger
4 
Candlenut
6 
Shallots
0.5 tsp
White pepper
1.5 tsp
Coriander Seeds

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Nutrition Value

Energy
156.39 kcal
Carbohydrates
3.83 g
Protein
22.13 g
Fats
5.53 g
Information per serving
Lets Cook

Instruction

21 Minutes
Step1
5 Min
Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.
Step2
2 Min
Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.
Step3
3 Min
Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.
Step4
10 Min
Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.
Step5
1 Min
Ladle into bowls while it’s still nice and hot. Enjoy!
Succulent Chicken Cooked in Yogurt

Step1 of 5

: Lemongrass, Galangal, Garlic, Ginger, Candlenut, Shallots, White pepper, Coriander Seeds

Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.

Succulent Chicken Cooked in Yogurt

Step2 of 5

: Corn Oil, Lemongrass, Galangal, Garlic, Ginger, Candlenut, Shallots, White pepper, Coriander Seeds

Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.

Succulent Chicken Cooked in Yogurt

Step3 of 5

: Lemongrass, Chicken, Kaffir lime leaves

Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.

Succulent Chicken Cooked in Yogurt

Step4 of 5

: Natural Fat Free Yogurt, MAGGI® Chicken Stock Cube, Green Chili, Tomato, Water

Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.

Succulent Chicken Cooked in Yogurt

Step5 of 5

Ladle into bowls while it’s still nice and hot. Enjoy!

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