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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Simple Steamed Silken Tofu With Minced Chicken

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22 Min

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Looking for a way to add some tofu to your meals? Here’s a recipe for you!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
894648
Soft Tofu
1  kotak
184794
Garlic (crushed)
2  cloves
894648
Chopped Shallots
2 
894648
Cooking Oil
1  tbsp
894648
Chicken Breast
0.5  keping
Dried Shiitake mushrooms
2 
Carrot
0.5  Small
MAGGI® Oyster Sauce
2  tbsp
894648
Water
1  tbsp
208376
Spring Onion Root
2  tbsp
894648
Chopped Shallots
2  tbsp

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Nutritional Information

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Carbohydrates
6.47 g
Energy
106.82 kcal
Fats
5.65 g
Protein
8.91 g
Nutrition Table Footer

Recipe Steps

22 min

3 min

5 min

1 min

1 min

10 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

22 min

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In a wok or pan, heat some cooking oil and sauté garlic and shallots until light golden brown and fragrant.

Garlic

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Shallots

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Corn Oil

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Recipe Steps

22 min

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Next, add in minced chicken, Shiitake mushrooms and carrot. Stir-fry for 3 -5 minutes until almost cooked.

Chicken Breast

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Carrot

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Dried Shiitake mushrooms

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Then, add in the seasoning and fry for another minute. Turn off heat and set it aside.

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Water

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22 min

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Remove the tofu from its packaging and place it in a deep, heatproof plate.

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22 min

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Proceed to ladle the chicken and vegetables over the tofu and steam on high heat for 10 minutes.
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Recipe Steps

22 min

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When the tofu is ready, remove from steamer and sprinkle over with spring onion and deep fried shallots.

Spring Onion

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Recipe Steps

22 min

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Serve while hot and enjoy it with rice.

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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