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Simple Steamed Silken Tofu With Minced Chicken

Name: Simple Steamed Silken Tofu With Minced Chicken
Prep time: 1 s
Cook time: 19 s
Total time: 22 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Box Tofu; 2 Cloves Garlic; 2 Units Shallots; 1 Tablespoon Corn Oil; 1/2 Slice Chicken Breast; 2 Units Dried Shiitake mushrooms; 1/2 Small Carrot; 2 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Water; 2 Tablespoons Spring Onion; 2 Tablespoons Shallots

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Easy

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22 Min

Looking for a way to add some tofu to your meals? Here’s a recipe for you!

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Ingredients

4 servings

Soft Tofu

1 kotak

Garlic

2 ulas

Shallots

Corn Oil

1 tbsp

Chicken Breast

0.5 slice

Dried Shiitake mushrooms

Carrot

0.5 Small

MAGGI® Oyster Sauce

2 tbsp

Water

1 tbsp

Spring Onion

2 tbsp

Shallots

2 tbsp

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Nutritional Information

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Carbohydrates

6.47 g

Energy

106.82 kcal

Fats

5.65 g

Protein

8.91 g

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Recipe Steps

22 min

3 min

5 min

1 min

10 min

1 min

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Recipe Steps

22 min

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In a wok or pan, heat some cooking oil and sauté garlic and shallots until light golden brown and fragrant.

Garlic

Shallots

Corn Oil

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22 min

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Next, add in minced chicken, Shiitake mushrooms and carrot. Stir-fry for 3 -5 minutes until almost cooked.

Chicken Breast

Carrot

Dried Shiitake mushrooms

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22 min

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Then, add in the seasoning and fry for another minute. Turn off heat and set it aside.

MAGGI® Oyster Sauce

Water

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22 min

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Remove the tofu from its packaging and place it in a deep, heatproof plate.

Tofu

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22 min

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Proceed to ladle the chicken and vegetables over the tofu and steam on high heat for 10 minutes.

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22 min

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When the tofu is ready, remove from steamer and sprinkle over with spring onion and deep fried shallots.

Spring Onion

Shallots

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22 min

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Serve while hot and enjoy it with rice.

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Simple Steamed Silken Tofu With Minced Chicken

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Simple Steamed Silken Tofu With Minced Chicken

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