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Steamed Golden Prawn Dumpling

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Asian - style Family Appetizer

Steamed Golden Prawn Dumpling

(0)
71Min
Challenging
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Some prawn filled goodness that are perfect as an appetizer or meal.

Ingredients

30 servings

This dish has been optimized for 30 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
2  tbsp
Garlic
200  g
Prawns
200  g
Chicken Breast
5 
Water Chestnut
3 
Black Mushrooms
1 
Carrot
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Sesame Oil
2  tsp
MAGGI® CukupRasa™
1  tsp
Sugar
0.5  tsp
Pepper
1  tbsp
Corn Flour
200  g
Orange Sweet Potato
300  g
Glutinous Rice Flour
2  tsp
Salt
60  g
Garlic Oil
240  ml
Water
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Nutrition Value

Energy
90.31 kcal
Protein
3.5 g
Carbohydrates
11.46 g
Fats
3.44 g
Information per serving

Instruction

71 Minutes
  • Step1

    10 Min
    Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all ingredients are cooked thoroughly. Set aside.
  • Step2

    10 Min
    For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.
  • Step3

    30 Min
    Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling should weigh around 30 grams.
  • Step4

    20 Min
    Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.
  • Step5

    1 Min
    Serve with MAGGI® Chilli Sauce.
Steamed Golden Prawn Dumpling

Step1 of 5

: Cooking Oil, Garlic, Black Mushrooms, Chicken Breast, Carrot, Prawns, Water Chestnut, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sugar, Pepper, Corn Flour, Sesame Oil

Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all ingredients are cooked thoroughly. Set aside.

Steamed Golden Prawn Dumpling

Step2 of 5

: Salt, Water, Orange Sweet Potato, Glutinous Rice Flour, Garlic Oil

For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.

Steamed Golden Prawn Dumpling

Step3 of 5

Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling should weigh around 30 grams.

Steamed Golden Prawn Dumpling

Step4 of 5

Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.

Steamed Golden Prawn Dumpling

Step5 of 5

Serve with MAGGI® Chilli Sauce.

Recipe PDF

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  • Appetizer
  • Asian - style
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