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Asian - style Family Appetizer

Steamed Golden Prawn Dumpling

0
71Min
Challenging
Some prawn filled goodness that are perfect as an appetizer or meal.

Ingredients

-
30 servings
+

This dish has been optimized for 30 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Cooking Oil
2 tbsp
Garlic
200 g
Prawns
200 g
Chicken Breast
5 
Water Chestnut
3 
Black Mushrooms
1 
Carrot
2 tbsp
MAGGI® Oyster Sauce
1 tbsp
Sesame Oil
2 tsp
MAGGI® CukupRasa™
1 tsp
Sugar
0.5 tsp
Pepper
1 tbsp
Corn Flour
200 g
Orange Sweet Potato
300 g
Glutinous Rice Flour
2 tsp
Salt
60 g
Garlic Oil
240 ml
Water

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Nutrition Value

Energy
90.31 kcal
Carbohydrates
11.46 g
Protein
3.5 g
Fats
3.44 g
Information per serving
Lets Cook

Instruction

71 Minutes
Step1
10 Min
Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all ingredients are cooked thoroughly. Set aside.
Step2
10 Min
For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.
Step3
30 Min
Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling should weigh around 30 grams.
Step4
20 Min
Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.
Step5
1 Min
Serve with MAGGI® Chilli Sauce.
Steamed Golden Prawn Dumpling

Step1 of 5

: Cooking Oil, Garlic, Prawns, Chicken Breast, Water Chestnut, Black Mushrooms, Carrot, MAGGI® Oyster Sauce, Sesame Oil, MAGGI® CukupRasa™, Sugar, Pepper, Corn Flour

Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all ingredients are cooked thoroughly. Set aside.

Steamed Golden Prawn Dumpling

Step2 of 5

: Orange Sweet Potato, Glutinous Rice Flour, Salt, Garlic Oil, Water

For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.

Steamed Golden Prawn Dumpling

Step3 of 5

Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling should weigh around 30 grams.

Steamed Golden Prawn Dumpling

Step4 of 5

Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.

Steamed Golden Prawn Dumpling

Step5 of 5

Serve with MAGGI® Chilli Sauce.

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