
Activate videos
The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Steamed Golden Prawn Dumpling
This dish has been optimized for 30 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutrition Value
Instruction
Step1
10 MinStep2
10 MinStep3
30 MinStep4
20 MinStep5
1 MinStep1 of 5
Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all ingredients are cooked thoroughly. Set aside.
Step2 of 5
For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.
Step3 of 5
Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling should weigh around 30 grams.
Step4 of 5
Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.
Step5 of 5
Serve with MAGGI® Chilli Sauce.
Recipe PDF
DownloadActivate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0