Spicy Squid Sambal

The Sambal Squid dish is a popular dish in Malaysia. Some might think making sambal is rather difficult. But did you know that a serving of the unique Sambal Squid recipe is super simple to make? The combination of the fiery sambal sauce and tender squid creates a delicious flavour profile that will leave your loved ones asking for more. Let’s take a closer look into making this captivating dish with MAGGI® Recipes! Firstly, start by heating up cooking oil in a pan. Then, add in the blended onion and garlic. Stir-fry the mixture until it is fragrant. Add in the MAGGI® Sambal Tumis Paste along with two stalks of crushed lemongrass and continue to fry them until well combined. The MAGGI® Sambal Tumis Paste is the key ingredient to making a perfectly cooked Sambal Squid dish. Oh! It also simplifies the cooking process of making this popular dish! Don’t forget to add in the squid with a tablespoon of tamarind paste and two tablespoons of sugar. Mix these ingredients together. Add in the yellow onion and mix until the onion is caramelised. If your sambal is too dry, don’t be afraid to add in a little water and mix thoroughly. Leave the Sambal Squid to cook until the oil rises or also known as pecah minyak. Voila! You have successfully made the Sambal Squid, a dish that is loved by many. Pair your dish with a bowl of fluffy white rice or serve it to your loved ones on special occasions. The Sambal Squid dish will surely blow your guest away and leave them salivating due to its fragrant aroma. To make it slightly more special, serve it with several other side dishes, such as a chilled salad or another seafood dish for a seafood feast! Besides that, squid is known for being a great source of protein and a healthy alternative to red meat thanks to its low amount of fat. Taste the subtle but welcoming spiciness of the sambal sauce complemented by juicy squid pieces. So go ahead and give this delectable Spicy Sambal Squid a try!