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Spicy Squid Sambal

Spicy Squid Sambal

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12 Min

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The Sambal Squid dish is a popular dish in Malaysia. Some might think making sambal is rather difficult. But did you know that a serving of the unique Sambal Squid recipe is super simple to make? The combination of the fiery sambal sauce and tender squid creates a delicious flavour profile that will leave your loved ones asking for more. Let’s take a closer look into making this captivating dish with MAGGI® Recipes! Firstly, start by heating up cooking oil in a pan. Then, add in the blended onion and garlic. Stir-fry the mixture until it is fragrant. Add in the MAGGI® Sambal Tumis Paste along with two stalks of crushed lemongrass and continue to fry them until well combined. The MAGGI® Sambal Tumis Paste is the key ingredient to making a perfectly cooked Sambal Squid dish. Oh! It also simplifies the cooking process of making this popular dish! Don’t forget to add in the squid with a tablespoon of tamarind paste and two tablespoons of sugar. Mix these ingredients together. Add in the yellow onion and mix until the onion is caramelised. If your sambal is too dry, don’t be afraid to add in a little water and mix thoroughly. Leave the Sambal Squid to cook until the oil rises or also known as pecah minyak. Voila! You have successfully made the Sambal Squid, a dish that is loved by many. Pair your dish with a bowl of fluffy white rice or serve it to your loved ones on special occasions. The Sambal Squid dish will surely blow your guest away and leave them salivating due to its fragrant aroma. To make it slightly more special, serve it with several other side dishes, such as a chilled salad or another seafood dish for a seafood feast! Besides that, squid is known for being a great source of protein and a healthy alternative to red meat thanks to its low amount of fat. Taste the subtle but welcoming spiciness of the sambal sauce complemented by juicy squid pieces. So go ahead and give this delectable Spicy Sambal Squid a try!

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
2.5  sudu besar
182825
Shallots
2 
184794
Garlic
4  ulas
182825
MAGGI® Sambal Tumis
4  paket
181511
Lemon Grass (Citronella), Raw
2  stems
182825
Cuttlefish, fresh
6 
182825
Tamarind Paste
1  sudu besar
182825
Sugar
2  sudu besar
208357
Yellow Onion
1 
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
9.53 g
Tenaga
171.47 kcal
Lemak
8.84 g
Protein
13.13 g
setiap hidangan

Langkah-langkah resipi

12 min

2 min

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5 min

2 min

Spicy Squid Sambal

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Mulakan Semula Pemasa

Langkah-langkah resipi

12 min

Heat cooking oil, saute minced onion and garlic until fragrant.
Spicy Squid Sambal

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Mulakan Semula Pemasa

Langkah-langkah resipi

12 min

Add MAGGI Sautéed Sambal and lemongrass, stir-fry for a while.
Spicy Squid Sambal

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Mulakan Semula Pemasa

Langkah-langkah resipi

12 min

Add squid, tamarind juice and sugar. Mix well.
Spicy Squid Sambal

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Mulakan Semula Pemasa

Langkah-langkah resipi

12 min

Add the yellow onion, mix until the onion wilts.

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