Asian - style Family incoming

Smashing Good Ayam Penyet

Name: Smashing Good Ayam Penyet
Prep time: PM5.00T
Cook time: PM35.00T
Total time: PM41.00T
Cuisine: Asian - style, Local, Indonesian
Ingredients: 250 Grams Chicken Breast; 250 Grams Chicken Thigh; 6 Cloves Garlic; 4 Units Shallots; 4 Units Candlenut; 30 Grams Ginger; 1 Inch Fresh Tumeric; 600 Mililliters Water; 1 Teaspoon Coriander Seeds; 2 Stalks Lemongrass; 2 Inches Galangal; 4 Pieces Bay Leaf; 1 Tablespoon MAGGI® CukupRasa™; Oil; 1 Teaspoon Cooking Oil; 5 Units Red chili; 4 Units Bird's Eye Chilli; 4 Units Shallots; 3 Cloves Garlic; 1 Unit Tomato; 2 Teaspoons Belacan (Shrimp Paste); 1 Teaspoon MAGGI® CukupRasa™; 2 Teaspoons Sugar

41Min

Easy

Boiled in spice marinade and water to tenderize the meat before deep-frying, the Ayam Penyet is best served with a dollop of a special sambal that’s delectably sweet and spicy

Ingredients

6 servings

250 g

Chicken Breast

250 g

Chicken Thigh

6 cloves

Garlic

Shallots

Candlenut

30 g

Ginger

1 in

Fresh Tumeric

600 ml

Water

1 tsp

Coriander Seeds

2 Stalks

Lemongrass

2 in

Galangal

4 pcs

Bay Leaf

1 tbsp

MAGGI® CukupRasa™

100 g

Corn Oil

1 tsp

Cooking Oil

Red chili

Bird's Eye Chilli

Shallots

3 cloves

Garlic

Tomato

2 tsp

Belacan (Shrimp Paste)

1 tsp

MAGGI® CukupRasa™

2 tsp

Sugar

Copy

Nutrition Value

Energy

289.12 kcal

Carbohydrates

9.66 g

Protein

15.69 g

Fats

21.1 g

Information per serving

Step1

5 Min

In a pot, add 600 ml water, blended garlic, shallots, candlenut, ginger and fresh turmeric. Also add in the pounded coriander seeds, galangal, bay leaf (daun salam) and MAGGI® CukupRasa™ and stir briefly.

Step2

15 Min

Next, add the chicken pieces and cook over medium heat for 15-20 minutes until tender. Remove chicken from the pot.

Step3

10 Min

Heat oil in a frying pan and deep fry the chicken pieces until cooked through and golden brown. Place fried chicken on a cooling rack and drain the oil. Otherwise, just use paper towels.

Step4

5 Min

Now, let’s prepare the sambal. Heat a teaspoon of oil in a pan and fry the shallots, garlic and chillies for 2-3 minutes until fragrant. Add in the tomato wedges and belacan and fry for another 3 minutes until the tomato wedges soften.

Step5

5 Min

Finally, season with MAGGI® CukupRasa™ and sugar. Scoop the sambal and pound it using a mortar and pestle or grind coarsely in a food processor.

Step6

1 Min

On a serving plate, spoon a bowl of steamed white rice, place a piece of chicken, fried tempeh, fried tofu, sliced cucumber and a generous scoop of sambal. You can also reheat the broth from the boiled chicken and serve it on the side as soup.

Step1 of 6

: Garlic, Shallots, Candlenut, Ginger, Fresh Tumeric, Water, Coriander Seeds, Lemongrass, Galangal, Bay Leaf, MAGGI® CukupRasa™

Step2 of 6

: Chicken Breast, Chicken Thigh

Next, add the chicken pieces and cook over medium heat for 15-20 minutes until tender. Remove chicken from the pot.

Step3 of 6

: Chicken Breast, Chicken Thigh, Corn Oil

Heat oil in a frying pan and deep fry the chicken pieces until cooked through and golden brown. Place fried chicken on a cooling rack and drain the oil. Otherwise, just use paper towels.