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Asian - style Family incoming

Smashing Good Ayam Penyet

0
41Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Chicken Breast
250 g
Chicken Thigh
6 cloves
Garlic
4 
Shallots
4 
Candlenut
30 g
Ginger
1 in
Fresh Tumeric
600 ml
Water
1 tsp
Coriander Seeds
2 Stalks
Lemongrass
2 in
Galangal
4 pcs
Bay Leaf
1 tbsp
MAGGI® CukupRasa™
100 g
Corn Oil
1 tsp
Cooking Oil
5 
Red chili
4 
Bird's Eye Chilli
4 
Shallots
3 cloves
Garlic
1 
Tomato
2 tsp
Belacan (Shrimp Paste)
1 tsp
MAGGI® CukupRasa™
2 tsp
Sugar

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Nutrition Value

Energy
289.12 kcal
Carbohydrates
9.66 g
Protein
15.69 g
Fats
21.1 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step1
5 Min
In a pot, add 600 ml water, blended garlic, shallots, candlenut, ginger and fresh turmeric. Also add in the pounded coriander seeds, galangal, bay leaf (daun salam) and MAGGI® CukupRasa™ and stir briefly.
Step2
15 Min
Next, add the chicken pieces and cook over medium heat for 15-20 minutes until tender. Remove chicken from the pot.
Step3
10 Min
Heat oil in a frying pan and deep fry the chicken pieces until cooked through and golden brown. Place fried chicken on a cooling rack and drain the oil. Otherwise, just use paper towels.
Step4
5 Min
Now, let’s prepare the sambal. Heat a teaspoon of oil in a pan and fry the shallots, garlic and chillies for 2-3 minutes until fragrant. Add in the tomato wedges and belacan and fry for another 3 minutes until the tomato wedges soften.
Step5
5 Min
Finally, season with MAGGI® CukupRasa™ and sugar. Scoop the sambal and pound it using a mortar and pestle or grind coarsely in a food processor.
Step6
1 Min
On a serving plate, spoon a bowl of steamed white rice, place a piece of chicken, fried tempeh, fried tofu, sliced cucumber and a generous scoop of sambal. You can also reheat the broth from the boiled chicken and serve it on the side as soup.
Smashing Good Ayam Penyet

Step1 of 6

: Garlic, Shallots, Candlenut, Ginger, Fresh Tumeric, Water, Coriander Seeds, Lemongrass, Galangal, Bay Leaf, MAGGI® CukupRasa™

In a pot, add 600 ml water, blended garlic, shallots, candlenut, ginger and fresh turmeric. Also add in the pounded coriander seeds, galangal, bay leaf (daun salam) and MAGGI® CukupRasa™ and stir briefly.

Smashing Good Ayam Penyet

Step2 of 6

: Chicken Breast, Chicken Thigh

Next, add the chicken pieces and cook over medium heat for 15-20 minutes until tender. Remove chicken from the pot.

Smashing Good Ayam Penyet

Step3 of 6

: Chicken Breast, Chicken Thigh, Corn Oil

Heat oil in a frying pan and deep fry the chicken pieces until cooked through and golden brown. Place fried chicken on a cooling rack and drain the oil. Otherwise, just use paper towels.

Smashing Good Ayam Penyet

Step4 of 6

: Cooking Oil, Red chili, Bird's Eye Chilli, Shallots, Garlic, Tomato, Belacan (Shrimp Paste)

Now, let’s prepare the sambal. Heat a teaspoon of oil in a pan and fry the shallots, garlic and chillies for 2-3 minutes until fragrant. Add in the tomato wedges and belacan and fry for another 3 minutes until the tomato wedges soften.

Smashing Good Ayam Penyet

Step5 of 6

: MAGGI® CukupRasa™, Sugar

Finally, season with MAGGI® CukupRasa™ and sugar. Scoop the sambal and pound it using a mortar and pestle or grind coarsely in a food processor.

Smashing Good Ayam Penyet

Step6 of 6

On a serving plate, spoon a bowl of steamed white rice, place a piece of chicken, fried tempeh, fried tofu, sliced cucumber and a generous scoop of sambal. You can also reheat the broth from the boiled chicken and serve it on the side as soup.

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