The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Smashing Good Ayam Penyet
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Garlic, Shallots, Candlenut, Ginger, Fresh Tumeric, Water, Coriander Seeds, Lemongrass, Galangal, Bay Leaf, MAGGI® CukupRasa™
In a pot, add 600 ml water, blended garlic, shallots, candlenut, ginger and fresh turmeric. Also add in the pounded coriander seeds, galangal, bay leaf (daun salam) and MAGGI® CukupRasa™ and stir briefly.
Step2 of 6: Chicken Breast, Chicken Thigh
Next, add the chicken pieces and cook over medium heat for 15-20 minutes until tender. Remove chicken from the pot.
Step3 of 6: Chicken Breast, Chicken Thigh, Corn Oil
Heat oil in a frying pan and deep fry the chicken pieces until cooked through and golden brown. Place fried chicken on a cooling rack and drain the oil. Otherwise, just use paper towels.
Step4 of 6: Cooking Oil, Red chili, Bird's Eye Chilli, Shallots, Garlic, Tomato, Belacan (Shrimp Paste)
Now, let’s prepare the sambal. Heat a teaspoon of oil in a pan and fry the shallots, garlic and chillies for 2-3 minutes until fragrant. Add in the tomato wedges and belacan and fry for another 3 minutes until the tomato wedges soften.
Step5 of 6: MAGGI® CukupRasa™, Sugar
Finally, season with MAGGI® CukupRasa™ and sugar. Scoop the sambal and pound it using a mortar and pestle or grind coarsely in a food processor.
Step6 of 6
On a serving plate, spoon a bowl of steamed white rice, place a piece of chicken, fried tempeh, fried tofu, sliced cucumber and a generous scoop of sambal. You can also reheat the broth from the boiled chicken and serve it on the side as soup.