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Seafood Fried Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Corn Oil, Shallots, Garlic, Bird's Eye Chilli, Anchovies
In a wok, stir fry shallots, garlic, bird's eye chilli and anchovies until fragrant.
Step2 of 4: Prawns, Squid, Carrot, Snow Peas, Crab Stick, Oyster Mushrooms, MAGGI® CukupRasa™
Add in prawns, squid, carrot, sweet peas, crab stick, king oyster mushroom and MAGGI® CukupRasa. Stir well until cooked.
Step3 of 4: Rice (cooked)
In a wok, pour in the rice and stir well.
Step4 of 4
Once cooked, serve in a plate while still hot.