Seafood Fried Rice

Fried rice is a dish for amateur home cooks to learn and professional chefs to master. For home cooks, fried rice is a fuss-free dish, just toss in any leftover rice from yesterday's dinner and extra ingredients and fry it all up for a filling meal. For professional chefs in fancy restaurants and banquet halls, the dish is a skill test to impart skills to achieve the right consistency in taste and texture. One of the most important tips to make your fried rice taste good: prepare the rice beforehand. You only want to use thoroughly chilled-cooked rice because freshly cooked rice will turn into soggy clumps as it hits the wok's high temperature. Being the highly versatile dish that it is, feel free to swap the ingredients for anything you prefer or have in your fridge! Need a quick yet filling dish for your family? This seafood fried rice dish is a simple and filling comfort food that can be prepared easily within a short time! Firstly, stir fry shallots, garlic, bird's eye chilli and anchovies until fragrant in a wok. Next, add in your preferred seafood and vegetable ingredients — prawns, squid, carrot, sweet peas, crab stick, king oyster mushroom and MAGGI® CukupRasa. Continuously stir well over high heat until cooked. After that, pour in the rice and stir well until the ingredients are well mixed. Once cooked, serve your seafood fried rice on a plate while still hot. Experiment with different types of seafood fried rice with MAGGI® recipes! Try making this salted fish fried rice, steamed fish fried rice or the scallop fried rice with fish roe today.

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