Sabah Tuhau Chicken Fried MAGGI Mee

Name: Sabah Tuhau Chicken Fried MAGGI Mee
Cook time: 7 s
Total time: 8 s
Yield: 1
Cuisine: Tempatan,Asia
Ingredients: 1 Tablespoon Cooking Oil; 3 Units Garlic; 100 Grams Prawns; 50 Grams Tuhau; 2 Units Bird's Eye Chilli; 1 Packet MAGGI® 2-Minute Noodles Chicken; 50 Grams Chives; 20 Grams Bell Pepper; 2 Units Red chili; 1 Unit Lime

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Easy

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8 Min

A traditional Sabahan dish and MAGGI Noodles come together to add flavor and aroma to this recipe.

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Ingredients

1 serving

Cooking Oil

1 sudu besar

Garlic (crushed)

Shrimp Meat

100 g

Galangal

50 g

Bird's Eye Chilli (cleaned)

MAGGI® 2-Minute Noodles Chicken

1 paket

Kucai

50 g

Red Capsicum

20 g

Red Chili (cleaned)

Calamansi Lime Juice

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Nutritional Information

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Carbohydrates

70.62 g

Energy

526.91 kcal

Fats

16.17 g

Protein

26.15 g

Nutrition Table Footer

Recipe Steps

8 min

2 min

3 min

2 min

1 min

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Recipe Steps

8 min

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Blanch MAGGI® 2-Minute Noodles Chicken for 1 minute and 20 seconds without seasoning.

MAGGI® 2-Minute Noodles Chicken

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Recipe Steps

8 min

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Stir fry garlic, prawns, tuhau and bird's eye chili until fragrant.

Garlic

Prawns

Tuhau

Bird's Eye Chilli

Cooking Oil

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Recipe Steps

8 min

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Add in the cooked noodles, seasoning, chives and bell pepper. Stir until well combined.

Chives

Bell Pepper

MAGGI® 2-Minute Noodles Chicken

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Recipe Steps

8 min

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Garnish with red chili and lime. Serve hot.

Red chili

Lime

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Sabah Tuhau Chicken Fried MAGGI Mee

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Sabah Tuhau Chicken Fried MAGGI Mee

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