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Rolled Egg Wrap

Rolled Egg Wrap

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10 Min

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Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Egg
2 
182825
MAGGI® CukupRasa™
0.25  sudu kecil
182825
Cooking Oil
2  sudu kecil
182825
Brown button mushroom
20  g
182825
Cherry Tomatoes
50  g
208357
Spring Onion
1  g
182825
Whole Wheat Tortilla Wrap
50  g
182825
Lettuce, Iceberg (Includes Crisphead Types), Raw
2  leaves
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
14.52 g
Energy
196.67 kcal
Fats
11.33 g
Protein
8.97 g
Nutrition Table Footer

Recipe steps

10 min

1 min

2 min

2 min

3 min

2 min

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10 min

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Beat eggs with MAGGI® CukupRasa.
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Heat a flat pan, fry the sliced button mushrooms until soft. Put it in the egg.
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Put the diced tomatoes and sliced onions into the egg mixture. mix well.
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Pour the egg mixture into a flat pan. When it is half cooked, place a slice of tortilla bread. Turn over once the egg cooked.
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10 min

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Lift and place on a plate, place shredded of romaine lettuce and roll neatly. Cut and ready to serve.
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