Asian - style Family incoming

Ravishing Rendang Perak

Name: Ravishing Rendang Perak
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM46.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Beef Tenderloin; 2 Units Shallots; 1 Stalk Lemongrass; 3 Stalks Lemongrass; 1 Inch Ginger; 1 Inch Turmeric; 2 Inches Galangal; 2 Units Onion; 3 Cloves Garlic; 100 Grams Dried Chilli; 1 Piece Dried Tamarind Slice; 100 Mililliters Thick Coconut Milk; 50 Mililliters Water; 2 Pieces Tumeric Leaf; 1 Cube MAGGI® Chicken Stock Cube

46Min

Intermediate

Aidilfitri – it’s that time of the year for you to prepare the must-have, intensely flavoured, amazingly tender textured Rendang Perak! Go ahead and give this recipe a try this year!

Ingredients

6 servings

500 g

Beef Tenderloin

Shallots

1 Stalk

Lemongrass

3 Stalks

Lemongrass

1 in

Ginger

1 in

Turmeric

2 in

Galangal

Onion

3 cloves

Garlic

100 g

Dried Chilli

1 pc

Dried Tamarind Slice

100 ml

Thick Coconut Milk

50 ml

Water

2 pcs

Tumeric Leaf

1 cube

MAGGI® Chicken Stock Cube

Copy

Nutrition Value

Energy

247.31 kcal

Carbohydrates

13.57 g

Protein

21.47 g

Fats

13.45 g

Information per serving

Step1

10 Min

In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion, garlic and dried chilli. Finally, add the beef. While stirring, allow it to cook for about 5-10 minutes.