Good to Know
Instead of using salt, season and flavour your dishes using natural herbs and spices.
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion, garlic and dried chilli. Finally, add the beef. While stirring, allow it to cook for about 5-10 minutes.
Next, add dried tamarind, thick coconut milk, water, turmeric leaves and MAGGI® Chicken Stock Cube. Cook over medium heat, stirring occasionally.
When the gravy has thickened and the beef is tender, lower heat and stir continuously until the rendang appears dry and the oil separates.
Your rendang is now ready to be served with steamed white rice.
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