Ravishing Rendang Perak
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Beef Tenderloin, Shallots, Lemongrass, Lemongrass, Ginger, Turmeric, Galangal, Onion, Garlic, Dried Chilli
In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion, garlic and dried chilli. Finally, add the beef. While stirring, allow it to cook for about 5-10 minutes.
Step2 of 4: Dried Tamarind Slice, Thick Coconut Milk, Water, Tumeric Leaf, MAGGI® Chicken Stock Cube
Next, add dried tamarind, thick coconut milk, water, turmeric leaves and MAGGI® Chicken Stock Cube. Cook over medium heat, stirring occasionally.
Step3 of 4
When the gravy has thickened and the beef is tender, lower heat and stir continuously until the rendang appears dry and the oil separates.
Step4 of 4
Your rendang is now ready to be served with steamed white rice.