Ravishing Rendang Perak

Name: Ravishing Rendang Perak
Cook time: 45 s
Total time: 46 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Beef Tenderloin; 2 Units Shallots; 1 Stalk Lemongrass; 3 Stalks Lemongrass; 1 Inch Ginger; 1 Inch Turmeric; 2 Inches Galangal; 2 Units Onion; 3 Cloves Garlic; 2 Packets MAGGI® Sambal Tumis 60g; 1 Piece Dried Tamarind Slice; 100 Mililliters Thick Coconut Milk; 50 Mililliters Water; 2 Pieces Tumeric Leaf; 1 Cube MAGGI® Chicken Stock Cube

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Intermediate

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46 Min

Aidilfitri – it’s that time of the year for you to prepare the must-have, intensely flavoured, amazingly tender textured Rendang Perak! Go ahead and give this recipe a try this year!

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Ingredients

6 servings

Daging

500 g

Shallots

Lemon Grass (Citronella), Raw

1 tangkai

Lemon Grass (Citronella), Raw

3 tangkai

Ginger

1 in

Spices, Turmeric, Ground

1 in

Galangal

2 in

Bawang Holland

Garlic

3 ulas

MAGGI® Sambal Tumis

4 paket

Asam Keping

1 keping

Coconut Cream

100 ml

Water

50 ml

Spices, Turmeric, Ground

2 keping

MAGGI® Chicken Stock Cube

1 kiub

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Nutritional Information

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Carbohydrates

10.58 g

Energy

276.65 kcal

Fats

17.73 g

Protein

20.44 g

Nutrition Table Footer

Recipe Steps

46 min

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46 min

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In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion and garlic. Finally, add the beef. Add in MAG

Galangal

Beef Tenderloin

MAGGI® Sambal Tumis

Lemongrass

Turmeric

Lemongrass

Shallots

Garlic

Onion

Ginger

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46 min

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Next, add dried tamarind, thick coconut milk, water, turmeric leaves and MAGGI® Chicken Stock Cube. Cook over medium heat, stirring occasionally.

Thick Coconut Milk

Water

MAGGI® Chicken Stock Cube

Tumeric Leaf

Dried Tamarind Slice

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When the gravy has thickened and the beef is tender, lower heat and stir continuously until the rendang appears dry and the oil separates.

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Your rendang is now ready to be served with steamed white rice.

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Ravishing Rendang Perak

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Ravishing Rendang Perak

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