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Ravishing Rendang Perak

Ravishing Rendang Perak

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Intermediate

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46 Min

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Aidilfitri – it’s that time of the year for you to prepare the must-have, intensely flavoured, amazingly tender textured Rendang Perak! Go ahead and give this recipe a try this year!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Daging
500  g
208501
Shallots
2 
181511
Lemongrass
1  Stalk
181511
Lemongrass
3  Stalks
181687
Fresh Tumeric
1  in
Tumeric Leaf
1  in
208501
Galangal
2  in
208357
Bawang Holland
2 
184794
Garlic
3  cloves
208501
MAGGI® Sambal Tumis
4  packets
208501
Asam Jawa
1  pc
Coconut Cream
100  ml
208501
Water, Tap, Drinking
50  ml
Tumeric Leaf
2  pcs
208501
MAGGI® Chicken Stock Cube
1  kiub

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
10.58 g
Energy
276.65 kcal
Fats
17.73 g
Protein
20.44 g
Nutrition Table Footer

Recipe Steps

46 min

10 min

15 min

20 min

1 min

Ravishing Rendang Perak

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Recipe Steps

46 min

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In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion and garlic. Finally, add the beef. Add in MAGGI® Sambal Tumis. While stirring, allow it to cook for about 5-10 minutes.

Galangal

0

Beef Tenderloin

0

MAGGI® Sambal Tumis

0

Lemongrass

0

Turmeric

0

Lemongrass

0

Shallots

0

Garlic

0

Onion

0

Ginger

0

Ravishing Rendang Perak

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Recipe Steps

46 min

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Next, add dried tamarind, thick coconut milk, water, turmeric leaves and MAGGI® Chicken Stock Cube. Cook over medium heat, stirring occasionally.

Thick Coconut Milk

0

Water

0

MAGGI® Chicken Stock Cube

0

Tumeric Leaf

0

Dried Tamarind Slice

0

Ravishing Rendang Perak

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Recipe Steps

46 min

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When the gravy has thickened and the beef is tender, lower heat and stir continuously until the rendang appears dry and the oil separates.
Ravishing Rendang Perak

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Recipe Steps

46 min

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Your rendang is now ready to be served with steamed white rice.

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Latest tips

29-03-2026 10:59 Uhr

19-03-2026 00:54 Uhr

a abecik

nak lagi sedap, letak cili sikit

24-02-2026 07:10 Uhr

17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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