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Ravishing Rendang Perak

Ravishing Rendang Perak

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Sederhana

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46 Min

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Aidilfitri – it’s that time of the year for you to prepare the must-have, intensely flavoured, amazingly tender textured Rendang Perak! Go ahead and give this recipe a try this year!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Daging
500  g
182825
Shallots
2 
181511
Serai
1  Stalk
181511
Serai
3  Stalks
181687
Ginger Root, Raw
1  in
Kunyit
1  in
182825
Tuhau
2  in
208357
Red Onion
2 
184794
Garlic
3  cloves
182825
MAGGI® Sambal Tumis
4  packets
182825
Asam Keping
1  pc
Coconut Cream
100  ml
182825
Water
50  ml
Kunyit
2  pcs
182825
MAGGI® Chicken Stock Cube
1  cube
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
10.58 g
Energy
276.65 kcal
Fats
17.73 g
Protein
20.44 g
Nutrition Table Footer

Recipe steps

46 min

10 min

15 min

20 min

1 min

Ravishing Rendang Perak

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Recipe steps

46 min

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In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion and garlic. Finally, add the beef. Add in MAG

Galangal

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Beef Tenderloin

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MAGGI® Sambal Tumis

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Lemongrass

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Turmeric

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Lemongrass

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Shallots

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Garlic

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Onion

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Ginger

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Ravishing Rendang Perak

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Recipe steps

46 min

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Next, add dried tamarind, thick coconut milk, water, turmeric leaves and MAGGI® Chicken Stock Cube. Cook over medium heat, stirring occasionally.

Thick Coconut Milk

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Water

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MAGGI® Chicken Stock Cube

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Tumeric Leaf

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Dried Tamarind Slice

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Ravishing Rendang Perak

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Recipe steps

46 min

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When the gravy has thickened and the beef is tender, lower heat and stir continuously until the rendang appears dry and the oil separates.
Ravishing Rendang Perak

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Recipe steps

46 min

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Your rendang is now ready to be served with steamed white rice.
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