Asian - style Family incoming

Portuguese Style Grilled Fish

Name: Portuguese Style Grilled Fish
Prep time: PM10.00T
Cook time: PM20.00T
Total time: PM31.00T
Cuisine: Asian - style, Local, Portuguese
Ingredients: 500 Grams Mackerel Fish (Ikan Kembung); 1 Tablespoon Corn Oil; 2 Units Shallots; 2 Cloves Garlic; 3 Units Candlenut; 1/2 Centimeter Galangal; 2 Stalks Lemongrass; 50 Grams Red chili; 2 Tablespoons Tamarind Juice; 1 Tablespoon MAGGI® CukupRasa™; 1 Stalk Torch ginger flower (Bunga Kantan); 3 Pieces Kaffir lime leaves; 2 Units Lady's Fingers

31Min

Intermediate

Ingredients

6 servings

500 g

Mackerel Fish (Ikan Kembung)

1 tbsp

Corn Oil

Shallots

2 cloves

Garlic

Candlenut

0.5 cm

Galangal

2 Stalks

Lemongrass

50 g

Red chili

2 tbsp

Tamarind Juice

1 tbsp

MAGGI® CukupRasa™

1 Stalk

Torch ginger flower (Bunga Kantan)

3 pcs

Kaffir lime leaves

Lady's Fingers

Copy

Nutrition Value

Energy

127.59 kcal

Carbohydrates

4.77 g

Protein

17.74 g

Fats

3.74 g

Information per serving

Step1

5 Min

Heat cooking oil in a pan and add onion, garlic, candlenut, galangal, lemongrass and blended chilli. Next, pour in the tamarind juice and sprinkle 1 tablespoon of MAGGI® CukupRasa™. Stir fry thoroughly until fragrant.

Step2

5 Min

Lay the blanched banana leaf on top of the aluminium foil. Spread 1 tablespoon of the stir fried mixture over the banana leaf. Gently place the fish over it and spread the remaining mixture evenly over the fish.

Step3

5 Min

Add the bunga kantan (torch ginger flower), kaffir lime leaves and lady’s fingers and seal the aluminium foil tightly.

Step4

15 Min

Bake the fish on a pan and make sure to cover it with a lid. The steam created in the foil will help cook it. When the fish is cooked thoroughly, remove from heat and let the packets to stand for about 5 minutes before opening.