Asian - style
Family
incoming
Portuguese Style Grilled Fish
31Min
Intermediate
500 g
Mackerel Fish (Ikan Kembung)
1 tbsp
Corn Oil
2
Shallots
2 cloves
Garlic
3
Candlenut
0.5 cm
Galangal
2 Stalks
Lemongrass
50 g
Red chili
2 tbsp
Tamarind Juice
1 tbsp
MAGGI® CukupRasa™
1 Stalk
Torch ginger flower (Bunga Kantan)
3 pcs
Kaffir lime leaves
2
Lady's Fingers
.
Nutrition Value
Energy
127.59 kcal
Carbohydrates
4.77 g
Protein
17.74 g
Fats
3.74 g
Information per serving
Instruction
31 Minutes
Step1
5 Min
Heat cooking oil in a pan and add onion, garlic, candlenut, galangal, lemongrass and blended chilli. Next, pour in the tamarind juice and sprinkle 1 tablespoon of MAGGI® CukupRasa™. Stir fry thoroughly until fragrant.
Step2
5 Min
Lay the blanched banana leaf on top of the aluminium foil. Spread 1 tablespoon of the stir fried mixture over the banana leaf. Gently place the fish over it and spread the remaining mixture evenly over the fish.
Step3
5 Min
Add the bunga kantan (torch ginger flower), kaffir lime leaves and lady’s fingers and seal the aluminium foil tightly.
Step4
15 Min
Bake the fish on a pan and make sure to cover it with a lid. The steam created in the foil will help cook it. When the fish is cooked thoroughly, remove from heat and let the packets to stand for about 5 minutes before opening.
Step5
1 Min
When unwrapping the foil, make sure to be careful of the hot steam. Enjoy the fish with steaming white rice.
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