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Nasi Goreng Pattaya

Pattaya Fried Rice Recipe

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Sederhana

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20 Min

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Pattaya fried rice is a dish that originates from Malaysia despite it named after a coastal city in Thailand. This dish evokes the imagery of Pattaya's beaches — fried rice covered in an egg blanket that resembles the warm sunshine, doused with sweet chilli sauce for a taste of Southeast Asia.

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
3  sudu besar
184794
Garlic
5  cloves
182825
Chicken Breast
100  g
182825
Longbeans, raw
100  g
Carrot
100  g
182825
Compressed Rice (nasi impit)
500  g
MAGGI® Oyster Sauce
1.5  sudu besar
182825
MAGGI® CukupRasa™
1  sudu kecil
182825
White Pepper Powder
1  sudu kecil
182825
Cooking Oil
1  sudu besar
182825
Egg
4 
182825
MAGGI® CukupRasa™
1  sudu kecil
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
34.42 g
Tenaga
293.3 kcal
Lemak
12.99 g
Protein
10.07 g
Nutrition Table Footer

Recipe steps

20 min

3 min

5 min

5 min

2 min

2 min

3 min

Nasi Goreng Pattaya

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Recipe steps

20 min

Preparation of Fried Rice
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Heat cooking oil, fry chopped garlic until slightly brown. Add the diced chicken, fry until it changes color.
Nasi Goreng Pattaya

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Recipe steps

20 min

Preparation of Fried Rice
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Add white rice, diced long beans and diced carrots, mix well.
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20 min

Preparation of Fried Rice
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Add MAGGI® Oyster Sauce and MAGGI® Cukup Rasa. Fry until well combined. Divide into 6 parts, set aside.
Nasi Goreng Pattaya

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20 min

To Wrap
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Beat 1 egg and ½ teaspoon of MAGGI® Cukup Rasa.
Nasi Goreng Pattaya

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20 min

To Wrap
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Heat the cooking oil, add the eggs and spread evenly over the pan.
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Recipe steps

20 min

To Wrap
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Place the fried rice and wrap tightly. Turnover on a plate and ready to serve.
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