Pattaya Fried Rice Recipe

Name: Pattaya Fried Rice Recipe
Prep time: 2 s
Cook time: 18 s
Total time: 20 s
Yield: 6
Cuisine: Asia
Ingredients: 3 Tablespoons Cooking Oil; 5 Cloves Garlic; 100 Grams Chicken Breast; 100 Grams Longbeans; 100 Grams Carrot; 500 Grams White rice cooked; 1 1/2 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon White Pepper Powder; 1 Tablespoon Cooking Oil; 4 Units Egg; 1 Teaspoon MAGGI® CukupRasa™

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Intermediate

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20 Min

Pattaya fried rice is a dish that originates from Malaysia despite it named after a coastal city in Thailand. This dish evokes the imagery of Pattaya's beaches — fried rice covered in an egg blanket that resembles the warm sunshine, doused with sweet chilli sauce for a taste of Southeast Asia.

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Ingredients

Corn Oil

3 tbsp

Garlic

5 ulas

Chicken Breast

100 g

Longbeans, raw

100 g

Carrot

100 g

Compressed Rice (nasi impit)

500 g

MAGGI® Oyster Sauce

1.5 tbsp

MAGGI® CukupRasa™

1 tsp

White Pepper Powder

1 tsp

Corn Oil

1 tbsp

Egg

MAGGI® CukupRasa™

1 tsp

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Nutritional Information

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Carbohydrates

34.42 g

Energy

293.3 kcal

Fats

12.99 g

Protein

10.07 g

Nutrition Table Footer

Recipe Steps

20 min

3 min

5 min

2 min

3 min

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Recipe Steps

20 min

Preparation of Fried Rice

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Heat cooking oil, fry chopped garlic until slightly brown. Add the diced chicken, fry until it changes color.

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Recipe Steps

20 min

Preparation of Fried Rice

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Add white rice, diced long beans and diced carrots, mix well.

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20 min

Preparation of Fried Rice

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Add MAGGI® Oyster Sauce and MAGGI® Cukup Rasa. Fry until well combined. Divide into 6 parts, set aside.

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Recipe Steps

20 min

To Wrap

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Beat 1 egg and ½ teaspoon of MAGGI® Cukup Rasa.

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20 min

To Wrap

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Heat the cooking oil, add the eggs and spread evenly over the pan.

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20 min

To Wrap

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Place the fried rice and wrap tightly. Turnover on a plate and ready to serve.

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Pattaya Fried Rice Recipe

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Pattaya Fried Rice Recipe

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