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No-Frills Grilled Fish

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No-Frills Grilled Fish
32 min
Mudah
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14 2.8g / 14%
27 12.2g / 27%
59 26.7g / 59%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy incoming

No-Frills Grilled Fish

(0)
32 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Mackerel (Ikan Kembung)
2  tbsp
Turmeric Powder
2  tsp
MAGGI® CukupRasa™
100  mg
Tamarind Juice
100  ml
Water
1  tsp
Gula Melaka
1  tbsp
MAGGI® CukupRasa™
1 
Onion
10 
Bird's Eye Chilli
4 
Red chili
30  g
Coriander
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Nutrition Value

Carbohydrates
12.23 g
Energy
183 kcal
Fats
2.89 g
Protein
26.73 g
Information per serving

Instruction

32 Minutes

  • Step1

    5 Min
    Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

  • Step2

    10 Min
    Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

  • Step3

    10 Min
    Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.

  • Step4

    5 Min
    As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.

  • Step5

    1 Min
    Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.

  • Step6

    1 Min
    Enjoy your ikan bakar with the tamarind sauce and enjoy!
No-Frills Grilled Fish

Step1 of 6

: Mackerel (Ikan Kembung)

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

No-Frills Grilled Fish

Step2 of 6

: Turmeric Powder, MAGGI® CukupRasa™

Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

No-Frills Grilled Fish

Step3 of 6

Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.

No-Frills Grilled Fish

Step4 of 6

: Gula Melaka, MAGGI® CukupRasa™, Water, Tamarind Juice

As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.

No-Frills Grilled Fish

Step5 of 6

: Holland Onions, Coriander, Red chili, Bird's Eye Chilli

Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.

No-Frills Grilled Fish

Step6 of 6

Enjoy your ikan bakar with the tamarind sauce and enjoy!

Recipe PDF

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