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No-Frills Grilled Fish
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Mackerel (Ikan Kembung)
Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.
Step2 of 6: Turmeric Powder, MAGGI® CukupRasa™
Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.
Step3 of 6
Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.
Step4 of 6: Tamarind Juice, Water, Gula Melaka, MAGGI® CukupRasa™
As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.
Step5 of 6: Onion, Bird's Eye Chilli, Red chili, Coriander
Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.
Step6 of 6
Enjoy your ikan bakar with the tamarind sauce and enjoy!