Asian - style
Easy
incoming
No-Frills Grilled Fish
32Min
Easy
Simple-but-satisfying grilled fish.
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Nutrition Value
Energy
178.3 kcal
Carbohydrates
11.61 g
Protein
26.34 g
Fats
2.82 g
Information per serving
Instruction
32 Minutes
Step1
5 Min
Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.
Step2
10 Min
Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.
Step3
10 Min
Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.
Step4
5 Min
As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.
Step5
1 Min
Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.
Step6
1 Min
Enjoy your ikan bakar with the tamarind sauce and enjoy!
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