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Asian - style Easy incoming

No-Frills Grilled Fish

0
32Min
Easy
Simple-but-satisfying grilled fish.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Mackerel (Ikan Kembung)
2 tbsp
Turmeric Powder
2 tsp
MAGGI® CukupRasa™
100 mg
Tamarind Juice
100 ml
Water
1 tsp
Gula Melaka
1 tbsp
MAGGI® CukupRasa™
1 
Onion
10 
Bird's Eye Chilli
4 
Red chili
30 g
Coriander

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Nutrition Value

Energy
178.3 kcal
Carbohydrates
11.61 g
Protein
26.34 g
Fats
2.82 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step1
5 Min
Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.
Step2
10 Min
Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.
Step3
10 Min
Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.
Step4
5 Min
As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.
Step5
1 Min
Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.
Step6
1 Min
Enjoy your ikan bakar with the tamarind sauce and enjoy!
No-Frills Grilled Fish

Step1 of 6

: Mackerel (Ikan Kembung)

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

No-Frills Grilled Fish

Step2 of 6

: Turmeric Powder, MAGGI® CukupRasa™

Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

No-Frills Grilled Fish

Step3 of 6

Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.

No-Frills Grilled Fish

Step4 of 6

: Tamarind Juice, Water, Gula Melaka, MAGGI® CukupRasa™

As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.

No-Frills Grilled Fish

Step5 of 6

: Onion, Bird's Eye Chilli, Red chili, Coriander

Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.

No-Frills Grilled Fish

Step6 of 6

Enjoy your ikan bakar with the tamarind sauce and enjoy!

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