Asian - style Easy incoming

No-Frills Grilled Fish

Name: No-Frills Grilled Fish
Prep time: PM6.00T
Cook time: PM15.00T
Total time: PM32.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Mackerel (Ikan Kembung); 2 Tablespoons Turmeric Powder; 2 Teaspoons MAGGI® CukupRasa™; 100 Milligrams Tamarind Juice; 100 Mililliters Water; 1 Teaspoon Gula Melaka; 1 Tablespoon MAGGI® CukupRasa™; 1 Unit Onion; 10 Units Bird's Eye Chilli; 4 Units Red chili; 30 Grams Coriander

32Min

Easy

Simple-but-satisfying grilled fish.

Ingredients

4 servings

500 g

Mackerel (Ikan Kembung)

2 tbsp

Turmeric Powder

2 tsp

MAGGI® CukupRasa™

100 mg

Tamarind Juice

100 ml

Water

1 tsp

Gula Melaka

1 tbsp

MAGGI® CukupRasa™

Onion

Bird's Eye Chilli

Red chili

30 g

Coriander

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Nutrition Value

Energy

178.3 kcal

Carbohydrates

11.61 g

Protein

26.34 g

Fats

2.82 g

Information per serving

Step1

5 Min

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

Step2

10 Min

Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

Step3

10 Min

Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.

Step4

5 Min

As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.

Step5

1 Min

Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.

Step6

1 Min

Enjoy your ikan bakar with the tamarind sauce and enjoy!

Step1 of 6

: Mackerel (Ikan Kembung)

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

Step2 of 6

: Turmeric Powder, MAGGI® CukupRasa™

Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

Step3 of 6

Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.

Step4 of 6

: Tamarind Juice, Water, Gula Melaka, MAGGI® CukupRasa™

As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to cool to room temperature.